Description
Experience a nostalgic dessert reinvented with a sophisticated twist! These Brown Butter Dulce de Leche Rice Krispie Treats combine the rich flavors of brown butter and sweet dulce de leche, creating a gooey, crispy delight that’s perfect for gatherings or a cozy night in. Easy to make and utterly irresistible, this recipe is sure to impress everyone.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup dulce de leche
- 6 cups Rice Krispies cereal
- 1/4 teaspoon sea salt
Instructions
- In a large saucepan over medium heat, melt the unsalted butter until golden brown and nutty, about 5-7 minutes.
- Add the mini marshmallows to the browned butter and stir until completely melted into a smooth mixture.
- Mix in the dulce de leche until fully combined and it turns an enchanting caramel color.
- Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
- Transfer the mixture into a greased baking dish, pressing down firmly but gently with wax paper or lightly greased hands to create an even surface.
- Allow to cool completely at room temperature before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 140
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg