Indulge in Brown Butter Dulce de Leche Rice Krispie Treats

Imagine a world where marshmallows dance merrily in pools of melted butter, where crispy rice treats get a decadent upgrade, and where dulce de leche makes everything just a little more luxurious. Enter the realm of Brown Butter Dulce de Leche Rice Krispie Treats, where every bite is a blissful reminder that dessert can be both nostalgic and sophisticated. spicy jalapeno popper soup savory caramelized onion pizza These treats are perfect for celebrations or simply indulging in a quiet evening alone with your favorite TV show. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

Let’s be honest: who doesn’t have fond memories of making Rice Krispie treats? They’re like the culinary equivalent of a warm hug. But this recipe takes those beloved childhood treats and gives them a grown-up twist that is sure to impress your friends and family. So grab your apron, because we’re about to embark on a delightful cooking adventure!

[info_box title=”Why You’ll Love This Recipe”] These Brown Butter Dulce de Leche Rice Krispie Treats are incredibly easy to whip up, making dessert stress-free. The rich flavors of brown butter and dulce de leche create an irresistible combination. Visually appealing with their golden hue, these treats will elevate any gathering. Versatile enough for all occasions, they can be served at parties or enjoyed solo! [/info_box]

I remember the first time I made these for a family gathering; my cousins declared me the “Queen of Treats,” and honestly, I’m still riding that high!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple snickerdoodles.

• Unsalted Butter: Using unsalted allows you to control the saltiness while enhancing the buttery flavor.

• Mini Marshmallows: Opt for mini marshmallows as they melt more easily and create gooey pockets throughout.

• Dulce de Leche: A must-have ingredient for that sweet, caramel-like richness that elevates these treats.

• Rice Krispies Cereal: The classic choice for texture; make sure it’s fresh for maximum crunch!

• Sea Salt: Just a pinch enhances sweetness and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown Your Butter: Start by melting your unsalted butter in a large saucepan over medium heat. Stir frequently until it turns golden brown and smells nutty—this should take around 5-7 minutes.

Melt Marshmallows: Once your butter is browned, add in the mini marshmallows and stir until they fully melt into a smooth mixture. cheddar and spinach chicken burgers This creates an irresistible gooey base.

Add Dulce de Leche: Stir in the dulce de leche until completely blended with the marshmallow mix. You’ll notice it transforms into an enchanting caramel color that beckons you to dive right in.

Add Rice Krispies: Remove the pan from heat and gently fold in your Rice Krispies cereal using a spatula. Make sure every morsel gets coated with that luscious mixture—this is where magic happens!

Press into Pan: Transfer the mixture into a greased baking dish. Use some wax paper or lightly greased hands to press down firmly but gently to create an even surface.

Cool and Slice: Allow your treats to cool completely at room temperature before slicing them into squares. Patience is key here, but trust me; it’ll be worth it when you taste them!

Now you’ve got yourself some scrumptious Brown Butter Dulce de Leche Rice Krispie Treats ready to impress! Share them at gatherings or keep them all to yourself—no judgment here! For more inspiration, check out this One Pot Ravioli Soup recipe.

[info_box title=”You Must Know”] Brown Butter Dulce de Leche Rice Krispie Treats elevate a classic snack into an indulgent dessert. The rich aroma of brown butter combined with sweet dulce de leche creates an unforgettable treat that will impress any crowd. Enjoy the perfect blend of chewy and crispy textures that everyone loves. [/info_box]

Perfecting the Cooking Process

Start by browning the butter until it smells nutty, then mix in the marshmallows until melted. Add the crispy rice cereal and dulce de leche for a gooey texture.

Add Your Touch

Try adding chocolate chips, nuts, or sea salt for extra flavor! Swapping regular marshmallows for flavored ones can also add a fun twist.

Storing & Reheating

Store your treats in an airtight container at room temperature for up to one week. Reheat in a microwave for 10 seconds if they become too firm.

[info_box title=”Chef’s Helpful Tips”] For perfect Brown Butter Dulce de Leche Rice Krispie Treats, ensure your butter is browned evenly to avoid bitterness. Use fresh marshmallows for maximum fluffiness, and don’t press them down too hard when setting to retain their chewy texture. [/info_box]

Sharing these treats at a family gathering turned into a delightful competition; everyone wanted my secret recipe after tasting them! It was heartwarming to see smiles all around as they savored each bite.

FAQ

Can I use store-bought dulce de leche?

Absolutely! Store-bought dulce de leche works perfectly for this recipe.

How do I prevent my treats from being too sticky?

Lightly butter your hands when pressing them into the pan to reduce stickiness.

Can I make these treats ahead of time?

Yes! Prepare them a day in advance and store them properly to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Brown Butter Dulce de Leche Rice Krispie Treats

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• Author: Maria
• Total Time: 25 minutes
• Yield: Makes about 12 servings 1x

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Description

Experience a nostalgic dessert reinvented with a sophisticated twist! These Brown Butter Dulce de Leche Rice Krispie Treats combine the rich flavors of brown butter and sweet dulce de leche, creating a gooey, crispy delight that’s perfect for gatherings or a cozy night in. Easy to make and utterly irresistible, this recipe is sure to impress everyone.

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Ingredients

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• 4 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 cup dulce de leche
• 6 cups Rice Krispies cereal
• 1/4 teaspoon sea salt

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Instructions

1. In a large saucepan over medium heat, melt the unsalted butter until golden brown and nutty, about 5-7 minutes.
2. Add the mini marshmallows to the browned butter and stir until completely melted into a smooth mixture.
3. Mix in the dulce de leche until fully combined and it turns an enchanting caramel color.
4. Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
5. Transfer the mixture into a greased baking dish, pressing down firmly but gently with wax paper or lightly greased hands to create an even surface.
6. Allow to cool completely at room temperature before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 140
• Sugar: 11g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 10mg