Description
Nutella lovers, rejoice! This Nutella-infused recipe transforms ordinary moments into extraordinary experiences filled with rich chocolate hazelnut bliss. Perfect for breakfast or dessert, this culinary delight combines the creamy texture of Nutella with simple ingredients to create a treat that will impress family and friends. Whether you’re spreading it on warm croissants or baking it into decadent brownies, Nutella adds an unforgettable touch to any dish. Get ready to elevate your cooking game with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts
- Fresh berries (strawberries or raspberries)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and milk until smooth. Gradually add to dry ingredients while mixing.
- Fold in Nutella gently until swirled.
- Transfer batter to the baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Sprinkle chopped hazelnuts on top while warm and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 252
- Sugar: 17g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg