There’s nothing quite like the smell of grilled chicken wafting through the kitchen, mingling with the bright, zesty aromas of fresh corn and spices. Imagine digging into a Street Corn Chicken Rice Bowl, where every bite takes you on a culinary adventure, bursting with flavors that dance on your palate. honey garlic butter carrots This dish is not just a meal; it’s an experience that transports you to a summer fair or a sunny picnic by the beach. For more inspiration, check out this Irresistible Street Corn Chicken Rice Bowl recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for chicken in the Street Corn Chicken Rice Bowl?
- How can I make this dish spicier?
- Can I prepare this recipe ahead of time?
- 📖 Recipe Card
As I recall my first time making this delightful bowl, I can’t help but chuckle. My friends were convinced I’d become a gourmet chef overnight! The laughter and joy we shared over that dinner made it unforgettable. shredded beef tacos Now, I’m here to share this heartwarming recipe with you because trust me, once you try it, you’ll be counting down the days until you can make it again.
[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl combines ease of preparation with vibrant flavors, creating an explosion of taste in every bite. It looks stunning with its colorful ingredients and offers endless customization options for any dietary preference. Perfect for weeknight dinners or weekend gatherings, it’s sure to impress family and friends alike. [/info_box]
I remember my cousin’s eyes lighting up when she took her first bite—pure magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to your crowd size.
Fresh Corn: Use sweet corn on the cob for that irresistible crunch and fresh flavor.
Jasmine Rice: This fragrant rice complements the dish beautifully; consider using brown rice for added health benefits.
Cilantro: Fresh cilantro adds a burst of freshness; feel free to substitute with parsley if you’re not a fan.
Lime Juice: Freshly squeezed lime juice brightens up all the flavors; don’t skimp on this!
Spices (Chili Powder & Cumin): These spices bring warmth and depth; adjust based on your spice tolerance.
Sour Cream or Greek Yogurt: Use as topping for creaminess; both options work well.
Cheese (Cotija or Feta): Crumbled cheese adds savory richness to each bowl; Cotija is traditional but feta works too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Chicken: Start by marinating chicken breasts in lime juice, chili powder, cumin, and salt for at least 30 minutes. This step infuses amazing flavors into the meat.
Cook the Rice: While the chicken marinates, cook jasmine rice according to package instructions. Aim for fluffy grains that will soak up all those delicious juices later.
Grill or Sauté the Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown and fully cooked through—trust me, this is where the magic happens!
Prepare the Corn Topping: While chicken rests, sauté fresh corn kernels in olive oil over medium heat until they start to caramelize—about 5 minutes. Add salt and pepper for extra flavor.
Combine Ingredients in Bowls: In serving bowls, layer rice first, then sliced chicken on top. chicken mashed potato bowls Spoon over sautéed corn followed by crumbled cheese and a dollop of sour cream or yogurt.
Add Final Touches: Finish with chopped cilantro and an extra squeeze of lime juice before devouring! The vibrant colors will entice everyone at your table.
Now that you know how to whip up your own Street Corn Chicken Rice Bowl, gather your ingredients and let’s get cooking! Enjoy this feast at family gatherings or cozy night-ins—the smiles will be worth every effort! Doritos chicken tenders. You might also enjoy this Crunchy Doritos Chicken Tenders recipe.
[info_box title=”You Must Know”] The Street Corn Chicken Rice Bowl is vibrant, flavorful, and easy to customize. Pairing grilled chicken with sweet corn and zesty toppings creates a dish that pleases everyone, making it perfect for gatherings or a cozy dinner at home. [/info_box]
Perfecting the Cooking Process
Start by grilling the chicken while you cook the rice and prepare the corn. This method ensures everything is hot and ready to serve together, maximizing flavor and freshness.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu if desired. Experiment with different toppings like avocado or jalapeños to create a unique twist on this classic bowl.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to maintain texture, or enjoy cold as a salad!
[info_box title=”Chef’s Helpful Tips”] For perfect chicken, use a meat thermometer; it should reach 165°F. Avoid overcooking your corn to keep it crisp. Finally, don’t skimp on garnishes—fresh herbs elevate flavors significantly! [/info_box]
Sharing this dish with friends during a summer barbecue was unforgettable—the compliments kept pouring in! It felt fantastic knowing I brought joy through food.
FAQ
What can I substitute for chicken in the Street Corn Chicken Rice Bowl?
Try using shrimp, tofu, or even roasted vegetables for a delicious alternative.
How can I make this dish spicier?
Add some diced jalapeños or sprinkle cayenne pepper over your bowl before serving.
Can I prepare this recipe ahead of time?
Yes! Prep the components separately and assemble them just before serving for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Street Corn Chicken Rice Bowl
- Total Time: 50 minutes
- Yield: Serves 4
Description
Experience a burst of summer flavors with our Street Corn Chicken Rice Bowl! This vibrant dish features succulent grilled chicken, sweet corn, and zesty toppings, all layered over fluffy jasmine rice. Perfect for weeknight dinners or weekend gatherings, it’s easy to customize and sure to impress everyone at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (cut from cobs)
- 1 cup jasmine rice
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes
- 2 tsp chili powder
- 1 tsp cumin
- Salt to taste
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup crumbled Cotija or feta cheese
- 2 tbsp olive oil
Instructions
- Marinate chicken breasts in lime juice, chili powder, cumin, and salt for at least 30 minutes.
- While the chicken marinates, cook jasmine rice according to package instructions.
- Heat a grill pan or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- In another pan, sauté fresh corn in olive oil over medium heat until caramelized (about 5 minutes). Season with salt and pepper.
- In serving bowls, layer cooked rice first, followed by sliced chicken and sautéed corn. Top with crumbled cheese and a dollop of sour cream or yogurt.
- Finish with chopped cilantro and an extra squeeze of lime juice before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
