Description
Garlic Butter Steak Noodles are a quick and delicious meal that combines tender steak, fresh egg noodles, and a rich garlic butter sauce. This dish is perfect for weeknight dinners or impressing guests with its impressive flavors and visual appeal. With minimal prep and cook time, you’ll savor every mouthwatering bite of this savory delight.
Ingredients
Scale
- 8 oz flank or sirloin steak, thinly sliced
- 8 oz fresh egg noodles (or dried)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1/2 tsp black pepper
Instructions
- Prepare your ingredients: Slice the steak against the grain and mince garlic and green onions.
- Cook the noodles: Boil salted water and cook egg noodles until al dente. Drain and set aside.
- Sear the steak: In a skillet over medium-high heat, melt 2 tablespoons of butter. Add steak and season with black pepper; cook until browned on both sides (3-4 minutes).
- Add garlic and soy sauce: Lower heat to medium-low, add minced garlic, sauté for 30 seconds, then stir in soy sauce.
- Toss in noodles: Add cooked noodles to the skillet; mix until evenly coated (2-3 minutes).
- Garnish and serve: Remove from heat, sprinkle with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg