Description
Thanksgiving Crescent Ring is a show-stopping dish that combines flaky crescent roll dough with savory fillings to create a festive centerpiece for your holiday table. Packed with shredded turkey, creamy cheese, and fresh spinach, this delightful ring is not only visually stunning but also easy to prepare. Perfect as an appetizer or main course, it brings family and friends together, creating cherished memories with every delicious bite.
Ingredients
Scale
- 2 tubes crescent roll dough
- 2 cups cooked turkey or chicken, shredded
- 8 oz cream cheese, softened
- 1 cup fresh spinach, chopped (or frozen)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded turkey or chicken, cream cheese, spinach, garlic powder, and both cheeses until well combined.
- Unroll the crescent roll dough on a parchment-lined baking sheet in a circular pattern.
- Spoon filling onto the wide end of each triangle; fold points over to create a ring.
- Bake for 25-30 minutes until golden brown and fragrant.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg