There’s something inexplicably enchanting about a fresh-baked cinnamon roll wreath. Picture this: golden, pillowy dough spiraled into a delightful ring, each bite bursting with warm cinnamon and sugar, drizzled in cream cheese frosting. Nutella recipes for dessert lovers The aroma wafts through the house like an invisible hug, making every moment feel cozy and inviting. This is not just any dessert; it’s a whole experience, one that transforms ordinary mornings into extraordinary celebrations.
Now, let me take you down memory lane. I remember the first time I attempted to make this cinnamon roll wreath for a family gathering. My kitchen was a flour-covered battlefield, and let’s just say my rolling skills left much to be desired. But as my family gathered around the table, faces lighting up with anticipation and joy at the first bite, all my struggles melted away. birthday cake cinnamon rolls classic cinnamon rolls recipe slow cooker cinnamon rolls This recipe has since become our go-to for special occasions, filling our home with laughter and sweet memories.
[info_box title=”Why You’ll Love This Recipe”] This cinnamon roll wreath is easy to make, ensuring even beginner bakers can shine. The flavor profile combines sweet and spicy notes that dance on your palate. Its stunning visual appeal makes it a showstopper at any gathering. Versatile enough for breakfast or dessert, it’s perfect for any occasion.[/info_box]
I once baked this for a brunch party, and my friends still rave about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use good quality flour for the best texture; it provides structure to your rolls.
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Granulated Sugar: A touch of sweetness in the dough helps balance the flavors beautifully.
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Active Dry Yeast: Ensure your yeast is fresh for that perfect rise; you want fluffy rolls!
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Cinnamon: Go for ground cinnamon; it’s key to achieving that warm spice flavor we all love.
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Salt: Just a pinch enhances all other flavors and balances sweetness.
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Milk: Warm milk helps activate the yeast effectively without killing it.
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Butter: Use unsalted butter; it’ll add richness to the dough and filling.
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Eggs: Large eggs work best; they enrich the dough and help it rise beautifully.
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Cream Cheese: For frosting, cream cheese brings tanginess that pairs perfectly with sweetness.
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Powdered Sugar: Essential for that dreamy frosting; it makes everything taste better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by warming 1 cup of milk until it’s lukewarm—aim for around 110°F (43°C). In a large bowl, combine warm milk with active dry yeast and let it sit until frothy—this indicates your yeast is alive and ready.
Add Ingredients: Next, add ¼ cup of granulated sugar, 4 tablespoons of melted unsalted butter cooled slightly, 1 large egg, and ½ teaspoon of salt to the yeast mixture. Mix well until combined.
Knead Your Dough: Gradually add in 3-4 cups of all-purpose flour until your dough forms a soft ball. Knead on a floured surface for about 5-7 minutes until smooth and elastic—your arms will thank you later!
Let It Rise: Transfer your dough into a greased bowl, cover with plastic wrap or a clean towel. Let it rise in a warm place until doubled in size—around 1 hour should do the trick.
Prepare Filling: While waiting for your dough to rise, mix together ½ cup softened butter with 1 cup brown sugar and 2 tablespoons ground cinnamon in a small bowl until creamy—this is where magic happens!
Create Your Wreath: Roll out your risen dough into a rectangle about 16×24 inches onto a floured surface. Spread the filling evenly over the rolled-out dough before rolling tightly into a log shape.
Curl Into Wreath Shape: Slice your log into rolls about 1 inch thick using dental floss or sharp knife—no squishing! Arrange them in a circle on a greased baking sheet after gently twisting them together into a wreath shape.
Bake: Preheat your oven to 350°F (175°C) while letting your wreath rest for another 30 minutes covered with a towel. Bake for about 25-30 minutes or until golden brown on top.
Frosting Time: While baking, prepare your cream cheese frosting by mixing together softened cream cheese with powdered sugar and vanilla extract until smooth—and try not to eat too much before you frost those rolls!
With these steps complete, you’ll have an enchanting cinnamon roll wreath that’s sure to impress! Enjoy every gooey bite as you bask in homemade glory! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] Baking a Cinnamon Roll Wreath can be a delightful experience. The sweet aroma of cinnamon and sugar wafting through your kitchen will draw everyone in. Plus, it’s a great centerpiece for gatherings, making you the star baker of the day! [/info_box]
Perfecting the Cooking Process
Start by preparing your dough, letting it rise while you mix the filling. Bake the wreath until golden brown and let it cool slightly before glazing for optimal flavor.
Add Your Touch
Consider swapping traditional icing with cream cheese frosting or adding nuts for extra crunch. You can also incorporate dried fruits to elevate the flavors further.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for 15-20 seconds to restore warmth and gooeyness.
[info_box title=”Chef’s Helpful Tips”] For a fluffier dough, ensure your yeast is fresh and proof correctly. Avoid over-kneading to keep your rolls tender. Experiment with spices like nutmeg for a unique twist on traditional flavors. [/info_box]
Baking this Cinnamon Roll Wreath reminds me of family holiday mornings filled with laughter and sweet treats, making every bite taste like love.
FAQ
What can I use instead of yeast in this recipe?
You can try baking powder to create a quicker version without waiting for rising time.
How do I make my cinnamon roll wreath less sweet?
Reduce sugar in the dough or filling, and opt for a tangy cream cheese glaze instead.
Can I freeze the Cinnamon Roll Wreath?
Yes, wrap tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
Cinnamon Roll Wreath
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
Description
A warm, inviting masterpiece that brings joy to any gathering! This delightful ring of soft, buttery dough swirled with cinnamon and sugar is topped with luscious cream cheese frosting. Perfect for brunch or dessert, it transforms ordinary moments into sweet celebrations. Easy enough for beginners, this recipe will fill your home with the irresistible aroma of freshly baked goodness.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup unsalted butter (softened for filling)
- 1 cup brown sugar (for filling)
- 8 oz cream cheese (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Warm milk to 110°F and combine with yeast; let sit until frothy.
- Mix in sugar, melted butter, egg, and salt.
- Gradually add flour until a soft dough forms; knead for about 5 minutes.
- Let the dough rise in a greased bowl until doubled in size (about 1 hour).
- Prepare filling by mixing softened butter, brown sugar, and cinnamon.
- Roll out dough into a rectangle; spread filling evenly and roll tightly.
- Slice into rolls and arrange them in a wreath shape on a baking sheet.
- Allow to rest for another 30 minutes, then bake at 350°F for 25-30 minutes until golden.
- For frosting, beat cream cheese with powdered sugar until smooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
