Description
Indulge in the explosion of flavors with this Bang Bang Salmon recipe. This dish features tender, perfectly baked salmon fillets coated in a creamy sweet and spicy sauce that will leave your taste buds dancing. Simple to prepare yet impressive enough for any occasion, it’s the ultimate weeknight meal or showstopper for special dinners. Serve it alongside rice or veggies for a complete and satisfying experience!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 3 tbsp sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together mayonnaise, sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate for at least 30 minutes in the fridge.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place marinated salmon skin-side down and bake for 12-15 minutes.
- In the last few minutes of baking, brush remaining marinade over each fillet.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 6g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg