Description
Crispy Broccoli Cheddar Poppers are the ultimate crowd-pleaser, combining tender broccoli and sharp cheddar in a golden, crispy bite. These delightful snacks are perfect for gatherings or as a nutritious treat that kids will love. With a simple recipe that’s easy to customize, you’ll find yourself making these poppers time and again. Serve them with your favorite dipping sauce and watch them disappear!
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until fully combined.
- Form small balls (about 1 inch in diameter) from the mixture.
- Place on the baking sheet and drizzle with olive oil, tossing gently to coat.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before serving with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg