Decadent Chocolate Cherry Cream Pie Recipe You’ll Love

Chocolate Cherry Cream Pie is the dessert that dreams are made of! Imagine a velvety chocolate ganache layered with tart cherries, all enveloped in a creamy filling that makes your taste buds dance. sweet pie alternatives Each bite is a perfect balance of sweetness and tanginess, making it an instant crowd-pleaser at any gathering.

I remember the first time I made this pie for my family. It was a chaotic Sunday dinner where everyone was slightly hangry, but one slice of this Chocolate Cherry Cream Pie turned the mood around. citrusy dessert pairing light and refreshing desserts The laughter and compliments flowed as freely as the whipped cream on top! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

[info_box title=”Why You’ll Love This Recipe”] This Chocolate Cherry Cream Pie combines rich flavors with an effortless preparation process. It’s visually stunning, making it a showstopper for any occasion. Perfectly balances sweet and tart for an unforgettable flavor experience. Versatile enough to adapt with different fruits or toppings based on your preference. [/info_box]

My cousin once said this pie is like a hug from the inside—warm, comforting, and just downright delightful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Crust: Use a store-bought or homemade crust; either way, ensure it’s perfectly baked for that crunch.

• Dark Chocolate: Opt for high-quality dark chocolate to achieve a rich flavor that complements the cherries beautifully.

• Fresh Cherries: Look for firm, juicy cherries; they add a refreshing zing to the pie.

• Heavy Whipping Cream: This is essential for creating that dreamy texture; don’t skimp on quality!

• Sugar: A little sweetness balances the tartness of the cherries; adjust according to your taste.

• Vanilla Extract: Always use pure vanilla extract for the best flavor enhancement in desserts.

• Powdered Sugar: Perfect for sweetening whipped cream without graininess; it’s all about texture here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). If you’re using a store-bought crust, simply place it in your pie dish. For homemade, mix crumbs with melted butter until combined and press into the dish.

Bake the Crust: Bake your crust for about 10 minutes until it’s lightly golden. no bake dessert options Allow it to cool completely before adding fillings so you don’t end up with a soggy bottom.

Prepare the Chocolate Ganache: In a saucepan over low heat, melt dark chocolate until smooth. Stir continuously to avoid burning it. Once melted, set aside to cool slightly while you move on.

Make the Cherry Mixture: Pit and chop your fresh cherries into halves or quarters based on your preference. Toss them with sugar and let them sit until they release their juices—this adds incredible flavor!

Blend the Filling: In a bowl, whip heavy cream until soft peaks form; gradually mix in powdered sugar and vanilla extract. Fold in cooled chocolate ganache gently until combined but not deflated.

Assemble Your Pie: Begin by layering your cherry mixture onto the cooled crust evenly. Pour over the chocolate filling carefully, ensuring every cherry is covered completely.

Chill Before Serving: Refrigerate your assembled pie for at least 4 hours or overnight if you can resist! This helps everything set beautifully and melds those flavors together.

Enjoy serving slices topped with whipped cream and maybe even some extra cherries! Prepare yourself for oohs and ahhs from anyone lucky enough to indulge in this delightful dessert!

[info_box title=”You Must Know”] Chocolate Cherry Cream Pie is a delicious treat that balances rich chocolate and tart cherry flavors. This dessert is perfect for any occasion, and its creamy texture will leave everyone asking for seconds. The vibrant colors make it visually appealing too! [/info_box]

Perfecting the Cooking Process

Start by making the crust first. While it cools, prepare the filling to maximize efficiency and flavor.

Add Your Touch

Feel free to swap cherries for strawberries or raspberries, and try using dark chocolate for a richer taste.

Storing & Reheating

Store the pie in the refrigerator covered for up to three days. Reheat slices gently in the microwave if desired.

[info_box title=”Chef’s Helpful Tips”] Use high-quality chocolate to enhance the flavor of your pie. Be careful not to overmix the filling, as it can become too airy. Always let the pie chill completely before serving for best results. [/info_box]

Sharing this recipe reminds me of the time my friend brought this pie to a potluck; everyone raved about it and begged for the recipe!

FAQ

Can I make Chocolate Cherry Cream Pie in advance?

For more inspiration, check out this Marry Me Chicken Soup recipe.

Absolutely! Prepare it a day ahead and let it chill overnight for better flavors.

What type of chocolate should I use?

Using high-quality dark chocolate enhances the richness of your pie significantly.

Can I substitute fresh cherries with frozen ones?

Yes, but make sure to drain excess moisture to prevent sogginess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Cherry Cream Pie

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• Author: Maria
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Chocolate Cherry Cream Pie is a divine dessert that perfectly marries rich chocolate and tart cherries, creating an unforgettable flavor experience. This luscious pie features a smooth chocolate ganache layered with juicy cherries and enveloped in a creamy filling, making it the star of any gathering. Quick to prepare yet visually stunning, this dessert will leave your guests enchanted and asking for more.

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Ingredients

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• 1 pre-baked chocolate crust
• 8 oz high-quality dark chocolate
• 2 cups fresh cherries, pitted and halved
• 1 cup heavy whipping cream
• 1/3 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/4 cup powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C). If using a homemade crust, mix crumbs with melted butter and press into a dish. Bake for 10 minutes until golden; cool completely.
2. Melt dark chocolate in a saucepan over low heat until smooth; set aside.
3. Toss pitted cherries with sugar and let sit to release juices.
4. Whip heavy cream until soft peaks form, then mix in powdered sugar and vanilla. Gently fold in cooled chocolate.
5. Layer cherry mixture on the cooled crust, then pour the chocolate filling over it. Refrigerate for at least 4 hours or overnight.
6. Serve chilled with whipped cream and extra cherries.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 320
• Sugar: 22g
• Sodium: 35mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg