Description
Thanksgiving mashed potatoes are the ultimate comfort food, bringing warmth and joy to your holiday table. Creamy and buttery, these fluffy potatoes are the perfect accompaniment to turkey and gravy. With a hint of garlic and a touch of salt, they melt in your mouth, making them an irresistible side dish that will have everyone coming back for more.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter (cubed)
- 1 cup heavy cream
- 4 cloves roasted garlic (optional)
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and chop the Yukon Gold potatoes into equal pieces. Place in a pot of salted water and boil for 15-20 minutes until fork-tender.
- Drain & Steam Dry: Drain the potatoes in a colander and let sit for a few minutes to release steam.
- Add Butter & Cream: Return drained potatoes to the pot on low heat. Add butter and heavy cream; stir until melted.
- Mash: Use a potato masher or ricer to mash until smooth, being careful not to overwork the mixture.
- Season: Add salt, pepper, and roasted garlic if using; mix gently.
- Serve Warm: Transfer to a serving platter and top with extra butter or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg