Description
Creamy Marry Me Chicken Ramen is a heartwarming dish that combines tender chicken, fresh vegetables, and rich, creamy broth for a comforting meal. This easy-to-make ramen is perfect for busy weeknights or special gatherings, bringing friends and family together over delicious flavors and delightful textures. With each slurp, you’ll find yourself falling in love with this soul-soothing bowl of goodness!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fresh ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 2 cups fresh spinach or kale
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your ingredients by chopping garlic and slicing the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the chicken and garlic until golden brown.
- Pour in coconut milk and chicken broth, scraping any bits from the bottom. Add ramen noodles and simmer until softened.
- Stir in spinach or kale along with soy sauce and sesame oil, cooking until greens wilt.
- Serve hot in bowls and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg