There’s nothing quite like the aroma of a warm, comforting bowl of Crockpot Potato Broccoli Cheddar Soup wafting through your home. Picture this: creamy, cheesy goodness envelops tender potatoes and vibrant broccoli, creating a symphony of flavors that dances on your taste buds. cheesy chicken soup option potato soup with kielbasa As you scoop up each velvety bite, you can’t help but feel a wave of nostalgia wash over you for those cozy family dinners where laughter echoed around the table. For more inspiration, check out this Creamy Crockpot Potato Broccoli Cheddar Soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this soup vegan?
- How long does it take to cook in the crockpot?
- What can I serve with this soup?
- 📖 Recipe Card
Now, let me take you back to that one rainy afternoon when I tried making this delightful soup for the first time. I had just bought a fancy new crockpot, and naturally, I was convinced it would turn me into a culinary wizard overnight. Spoiler alert: it didn’t magically transform me, but oh boy, did it bring my family together! My kids were skeptical at first — “Mom, not another green soup!” they joked. But as soon as they tasted it? Well, let’s just say even the broccoli-haters became fans!
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Potato Broccoli Cheddar Soup is easy to prepare and requires minimal hands-on time. The rich flavors blend perfectly, making it irresistible in every bowl. Its vibrant green and golden hues make for a visually appealing dish that brightens any table. Versatile enough to be served as a main course or a hearty side, it’s perfect for any occasion. [/info_box]
I remember one particular winter evening when I served this soup at our family gathering. There was hardly any left by the end of the night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These starchy beauties create a creamy texture; peel them for an ultra-smooth finish. creamy mashed potatoes side dish.
Fresh Broccoli: Choose bright green florets; they add both color and nutrition to your soup.
Sharp Cheddar Cheese: Opt for aged cheddar for maximum flavor; it melts beautifully into the soup.
Vegetable Broth: Use low-sodium broth to control saltiness; homemade or store-bought works well.
Onion: A sweet onion is best here; sauté until translucent to enhance the flavor profile.
Garlic: Fresh cloves are ideal; they add depth and aroma — don’t skimp on this!
Heavy Cream: For that luscious finish; half-and-half can be used for a lighter version.
Salt and Pepper: Essential seasonings to elevate all the flavors in your comforting soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by peeling and chopping your russet potatoes into bite-sized cubes. Dice the onion and mince the garlic cloves while dreaming about how good this will smell.
Add Ingredients to Crockpot: In your trusty crockpot, combine potatoes, chopped broccoli florets, onion, garlic, and pour in vegetable broth until everything is submerged under deliciousness.
Season It Up!: Sprinkle in salt and pepper generously — don’t be shy! Give everything a good stir so those flavors can mingle like old friends at a reunion.
Cook Low and Slow: Cover the crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. You’ll know it’s ready when your kitchen smells like heaven.
Melt in the Goodness!: Once cooked, stir in heavy cream and sharp cheddar cheese until melted and creamy smooth. Adjust seasoning if necessary — taste testing is crucial!
Serve with Style!: Ladle the soup into bowls and garnish with more shredded cheese or fresh herbs if you’re feeling fancy. Enjoy every warm spoonful!
This Crockpot Potato Broccoli Cheddar Soup is not just food; it’s comfort wrapped in warmth. Whether you’re having a cozy night alone or entertaining friends on game day, this soup hits all the right notes! Don’t forget to pair it with some crusty bread or crispy crackers for that extra crunch factor! broccoli cheese soup variation.
[info_box title=”You Must Know”] This delightful Crockpot Potato Broccoli Cheddar Soup is creamy, comforting, and perfect for busy days. It’s versatile and can accommodate various veggies you have lying around. Plus, the aroma of melting cheese and fresh broccoli fills your kitchen, making everyone crave a bowl. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add potatoes and broccoli before pouring in broth.
Add Your Touch
Feel free to swap out the cheddar for gouda or toss in some cooked bacon for extra richness.
Storing & Reheating
Store leftovers in airtight containers for up to three days. Reheat gently on the stove or in the microwave.
[info_box title=”Chef’s Helpful Tips”] For a creamier texture, blend half of the soup before serving. Use fresh vegetables for maximum flavor; frozen ones can become mushy. Don’t forget to taste-test before adding salt; cheese can be salty! [/info_box]
Sharing this recipe during chilly evenings with friends sparked laughter and warmth as we indulged in spoonfuls of cheesy goodness together.
FAQ
Can I make this soup vegan?
Yes, substitute cheese with nutritional yeast and use vegetable broth instead of chicken broth.
How long does it take to cook in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a light salad for a complete meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crockpot Potato Broccoli Cheddar Soup
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
Description
Crockpot Potato Broccoli Cheddar Soup is a warm, creamy delight that brings comfort to any meal. This easy-to-make soup features tender potatoes and fresh broccoli, all enveloped in a luscious cheddar cheese sauce. Perfect for chilly evenings or busy days, this dish requires minimal prep and delivers maximum flavor. Gather your loved ones around the table as the rich aroma fills your home, and enjoy a hearty bowl of nostalgia.
Ingredients
- 4 medium Russet potatoes, peeled and diced (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 4 cups low-sodium vegetable broth
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Peel and cube the Russet potatoes, dice the onion, and mince the garlic.
- Combine all ingredients in the crockpot: Add potatoes, broccoli florets, onion, garlic, and vegetable broth.
- Season generously: Sprinkle salt and pepper into the mixture and stir well.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Finish the soup: Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Serve: Ladle into bowls and garnish with extra cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
