Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, delivering layers of creamy potato, savory kielbasa, and melted cheese, all cooked to perfection in your slow cooker. This effortless dish requires minimal prep and offers maximum flavor, making it an ideal choice for family dinners or potlucks. The delightful aroma will fill your kitchen, enticing everyone to gather around the table. Enjoy this cozy meal that’s sure to impress without keeping you in the kitchen for hours.
Ingredients
Scale
- 1 (16 oz) package frozen potato-filled pierogies
- 1 lb smoked kielbasa, sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Sauté diced onions in a skillet over medium heat until translucent (about 5 minutes). Add sliced kielbasa and cook until slightly browned.
- Layer half of the frozen pierogies in the bottom of the crockpot. Add half of the sautéed kielbasa mixture, followed by a layer of shredded cheese.
- Pour chicken broth over layers until nearly submerged. Season with salt, pepper, and garlic powder.
- Repeat layering with remaining pierogies, kielbasa, and cheese. Cover and cook on low for 4-5 hours or high for 2-3 hours until bubbly.
- Stir in sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg