Description
Crack Chicken Penne is the ultimate comfort food, combining tender chicken, al dente penne pasta, and a rich, creamy sauce that envelops your palate in warmth. Perfect for busy weeknights or cozy gatherings, this dish comes together quickly without sacrificing flavor. With its mouthwatering aroma and delightful texture, it’s sure to become a family favorite that leaves everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 12 oz penne pasta
- 8 oz cream cheese (full-fat)
- 1 packet ranch seasoning mix
- 2 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 4 green onions (thinly sliced)
Instructions
- Gather and prep all ingredients.
- In a large skillet over medium-high heat, add oil and cook chicken for 5-7 minutes per side until golden brown.
- Lower heat and mix in ranch seasoning, cream cheese, and chicken broth until well combined.
- Cook penne according to package directions until al dente; drain and save some pasta water.
- Stir cooked penne and Parmesan into the chicken mixture until creamy; add reserved pasta water if needed.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg