Description
Warm up on chilly nights with this creamy White Lasagna Soup, a delightful twist on classic lasagna. This savory soup is packed with rich flavors from ground Italian sausage, garlic, and fresh spinach, all enveloped in a luscious broth. Perfect for family dinners or cozy gatherings, each spoonful brings comfort and joy.
Ingredients
Scale
- 1 lb ground Italian sausage (spicy or sweet)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach
- 8 oz lasagna noodles, broken into pieces
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the ground sausage until browned.
- Add the diced onion and minced garlic; cook until the onions are translucent.
- Pour in the chicken broth while scraping any browned bits from the pot.
- Stir in the softened cream cheese until melted and smooth.
- Add broken lasagna noodles and simmer until al dente, stirring occasionally.
- Fold in fresh spinach until just wilted. Serve hot with extra parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg