There’s something about the aroma of Tuscan White Bean Soup that wraps around you like a warm, cozy blanket on a chilly day. Picture this: a steaming bowl filled with creamy beans swimming in a rich broth, punctuated by fragrant herbs and a drizzle of olive oil that glistens like a golden treasure. Roasted Tomato Basil Soup You can practically hear the comforting whispers of Italy calling your name! This soup is not just food, it’s a hug in a bowl, perfect for those moments when you want to feel nourished and loved.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned beans instead of dried?
- What herbs work best for Tuscan White Bean Soup?
- How can I make this soup spicier?
- 📖 Recipe Card
Growing up, Sundays were sacred in my house, dedicated to family and hearty meals. My grandmother would whip up her famous Tuscan White Bean Soup while we gathered around the table, sharing stories and laughter. The flavors were as vibrant as our conversations—every spoonful was an adventure. Coconut Chicken Recipe Greek Chicken Gyros It’s no wonder that I still make this soup on chilly evenings or whenever I need a little extra warmth in my life. Trust me; it’s an experience your taste buds won’t forget!
[info_box title=”Why You’ll Love This Recipe”] This Tuscan White Bean Soup is incredibly easy to prepare, making weeknight dinners a breeze. The flavor profile sings with earthy beans and fresh herbs that dance on your palate. Its creamy texture and vibrant color make it visually appealing for any occasion. Perfect for cozy nights at home or impressing guests at dinner parties! [/info_box]
Every time I serve this soup, my friends rave about it and ask for seconds—it’s become our go-to comfort food! For more inspiration, check out this cozy one pot ravioli soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Cannellini Beans: Opt for high-quality beans; they are creamy and add heartiness to the soup.
Fresh Garlic: Use whole garlic cloves for an aromatic base that enhances the flavor beautifully.
Fresh Rosemary: Choose vibrant green sprigs; rosemary infuses the soup with its robust herbal notes.
Carrots: Sweeten the broth with chopped carrots; their natural sugars add depth.
Celery Stalks: Fresh celery adds crunch and balances the flavors perfectly.
Vegetable Broth: Use low-sodium broth for better control over saltiness while still packing in flavor.
Olive Oil: A splash of good quality olive oil brings richness and rounds out the flavors beautifully.
Salt and Pepper: Don’t forget these pantry staples to season your soup to perfection!
The full ingredients list, including measurements, is provided in the recipe card directly below. Cajun Seafood Pot Pie.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop your carrots and celery into small pieces; this ensures they cook evenly and blend well into the soup.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in minced garlic along with chopped carrots and celery. Cook until vegetables soften and garlic becomes fragrant—around 5 minutes should do!
Add Beans and Broth: Stir in rinsed cannellini beans followed by vegetable broth. Bring everything to a gentle boil while stirring occasionally; it’s like watching magic happen right before your eyes.
Season Generously: Toss in chopped rosemary along with salt and pepper to taste. Let it simmer for about 15-20 minutes so all those fabulous flavors meld together beautifully.
Purée for Creaminess (Optional): If you prefer a creamier texture, use an immersion blender right in the pot. Blend until smooth but leave some chunks for texture—it’s all about balance here!
Serve Hot!: Ladle the soup into bowls and finish with a drizzle of olive oil on top might just make you swoon! Pair it with crusty bread for dipping.
This Tuscan White Bean Soup is sure to become your new favorite dish, offering warmth, comfort, and deliciousness all wrapped up in one bowl! Enjoy every last drop! For more inspiration, check out this Tuscan-style chicken soup recipe.
[info_box title=”You Must Know”] This hearty Tuscan White Bean Soup is not just nutritious; it’s comforting and versatile. The blend of beans creates a creamy texture, while herbs and spices add depth. Perfect for meal prep or cozy dinners, it warms both body and soul on chilly days. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions, garlic, and carrots until fragrant. Then add your beans, broth, and seasonings to simmer for that perfect blend of flavors.
Add Your Touch
Feel free to swap in kale for spinach or toss in some diced tomatoes for extra brightness. A sprinkle of parmesan at the end adds an irresistible umami punch.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, adding a splash of water if needed to loosen.
[info_box title=”Chef’s Helpful Tips”] For maximum flavor, let the soup simmer longer; patience pays off with depth. Always taste before serving—seasoning adjustments can elevate this dish further. Lastly, using dried beans? Soak them overnight for tenderness and quicker cooking time! [/info_box]
Cooking this Tuscan White Bean Soup reminds me of cozy nights with friends around the table. They all raved about how delicious it was—who doesn’t love a warm bowl of comfort?
FAQ
Can I use canned beans instead of dried?
Yes, canned beans save time and work well in this recipe.
What herbs work best for Tuscan White Bean Soup?
Rosemary and thyme are classic choices that enhance the soup’s flavor beautifully.
How can I make this soup spicier?
Add a pinch of red pepper flakes or diced jalapeños for extra heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Tuscan White Bean Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Tuscan White Bean Soup is a delightful and hearty dish that wraps you in warmth on chilly days. With creamy cannellini beans, aromatic herbs, and a rich vegetable broth, this soup offers comfort in every spoonful. Perfect for cozy nights or impressing guests, it’s a recipe that brings family together around the table, just like it did for me growing up. This easy-to-make soup will quickly become your go-to comfort food!
Ingredients
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 4 cups low-sodium vegetable broth
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in the cannellini beans and vegetable broth. Bring to a gentle boil.
- Add chopped rosemary along with salt and pepper. Simmer for 15-20 minutes to meld flavors.
- For a creamier texture, purée part of the soup using an immersion blender.
- Serve hot with a drizzle of olive oil and crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
