There’s something magical about a bowl of Tuscan Chicken Soup that warms you from the inside out. Imagine tender chunks of chicken swimming in a rich, savory broth, packed with vibrant vegetables and aromatic herbs. Cheesy Chicken Parm Soup The first whiff pulls you in, making your mouth water and your heart sing. This soup isn’t just food; it’s a warm hug in a bowl, perfect for those chilly evenings when you want to cozy up with something hearty. You might also enjoy this cheesy chicken parm soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute in Tuscan Chicken Soup?
- How do I thicken Tuscan Chicken Soup?
- Can Tuscan Chicken Soup be frozen?
- 📖 Recipe Card
This recipe holds a special place in my heart because it reminds me of family dinners where laughter echoed through the kitchen. Picture this: I’m stirring the pot while my kids are competing to see who can make the funniest chicken-related joke. Marry Me Chicken Soup Spoiler alert: they’re terrible at jokes but amazing at eating soup! Whether it’s a rainy Sunday or just a Tuesday that needs brightening up, Tuscan Chicken Soup is the answer!
[info_box title=”Why You’ll Love This Recipe”] This Tuscan Chicken Soup makes weeknight dinner preparation simple and stress-free. Bursting with flavor from fresh herbs and vegetables, it looks as good as it tastes. Versatile enough to customize with your favorite ingredients, this soup is sure to satisfy everyone at the table. Perfect for making ahead, it freezes beautifully for future meals! [/info_box]
I once made this Tuscan Chicken Soup for my neighbor’s birthday party, and let’s just say they were asking for seconds before they finished their first bowl! For more inspiration, check out this Tuscan-style chicken soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many you’re serving.
Fresh Garlic: Choose firm, fresh garlic cloves for that robust flavor that elevates every bite.
Carrots: Opt for vibrant orange carrots; they add sweetness and color to your soup.
Celery: Fresh celery provides crunch and balances the flavors perfectly in this dish.
Spinach: Use fresh spinach for a burst of color and nutrients that wilt beautifully into the soup.
Chicken Broth: A good-quality broth forms the base of your soup; homemade is best if you have it!
Diced Tomatoes: Canned tomatoes are convenient and add essential acidity to brighten up flavors.
Italian Seasoning: A blend of dried herbs brings out that classic Tuscan flavor profile effortlessly.
Olive Oil: Use extra virgin olive oil for sautéing; it adds richness while keeping things healthy.
Lemon Juice: A splash of lemon juice brightens everything up right before serving; it’s like sunshine in a bowl!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: In a large pot over medium heat, add olive oil and let it warm up. Toss in chopped onions, garlic, carrots, and celery. Sauté until the onions become translucent and fragrant.
Cooking the Chicken: Add your boneless chicken breasts into the pot. Cook them until browned on both sides—about 5 minutes will do—and then pour in chicken broth until everything is submerged.
Add Vegetables and Seasonings: Stir in diced tomatoes along with Italian seasoning, salt, and pepper. Bring everything to a gentle boil before reducing heat to simmer for about 20 minutes.
Finishing Touches!: As the chicken cooks through (you’ll know it’s done when it’s no longer pink), shred it right in the pot using two forks. Then stir in fresh spinach until wilted.
Lemon Zest Finale!: Just before serving, squeeze some lemon juice into the soup for an extra zing! Serve hot with crusty bread on the side—because what’s soup without bread?
This Tuscan Chicken Soup is not only comforting but also nourishing—perfect for any occasion! So go ahead, give this recipe a whirl. Kielbasa Potato Soup You’ll find yourself coming back to it time and again! Crockpot Potato Broccoli Cheddar Soup.
[info_box title=”You Must Know”] This Tuscan Chicken Soup is not just comforting; it’s a hug in a bowl. It’s rich, hearty, and perfect for chilly evenings. The blend of flavors will transport you to an Italian kitchen, with aromas that make your neighbors question if they’re invited for dinner. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the chicken to sear before adding broth and vegetables. This sequence ensures maximum flavor infusion.
Add Your Touch
Feel free to swap spinach for kale or add beans for extra protein. A sprinkle of Parmesan at the end elevates the dish!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat over medium heat on the stove, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] For a rich flavor, select bone-in chicken thighs instead of breasts. Always taste and adjust seasoning while cooking. Letting the soup sit overnight enhances its flavors beautifully! [/info_box]
Sharing this dish with friends brought back memories of my grandmother teaching me how to make soup from scratch—every time I serve it, I feel her warmth surrounding me.
FAQ
What can I substitute in Tuscan Chicken Soup?
Consider using vegetable broth or tofu for a vegetarian option that still satisfies.
How do I thicken Tuscan Chicken Soup?
You can mash some of the beans or add cornstarch mixed with water to achieve your desired consistency.
Can Tuscan Chicken Soup be frozen?
Yes, freeze in portions for easy meals later; just leave out any pasta before freezing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Tuscan Chicken Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with a comforting bowl of Tuscan Chicken Soup, featuring tender chicken, vibrant vegetables, and aromatic herbs in a savory broth. This delightful dish is perfect for chilly evenings, family gatherings, or any day that needs a little pick-me-up. Quick to prepare and easy to customize, it’s a nourishing meal that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups fresh spinach
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
Instructions
- In a large pot over medium heat, warm the olive oil. Add the chopped onions, garlic, carrots, and celery; sauté until the onions are translucent and fragrant.
- Add the chicken breasts to the pot and sear them until browned on both sides (about 5 minutes). Pour in the chicken broth until the chicken is submerged.
- Stir in the diced tomatoes and Italian seasoning; season with salt and pepper. Bring to a gentle boil and then reduce to simmer for about 20 minutes.
- Once cooked through (no longer pink), shred the chicken directly in the pot with two forks. Add fresh spinach and stir until wilted.
- Squeeze lemon juice into the soup just before serving for a bright finish. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
