Sausage and Potato Soup is a cozy bowl of comfort that wraps around you like a warm hug on a chilly evening. Picture this: rich, savory sausage mingling with tender potatoes in a creamy broth, all dancing together in perfect harmony. The aroma wafts through your kitchen, teasing your taste buds and making you eager for the first slurp. For more inspiration, check out this Creamy Potato Broccoli Cheddar Soup recipe.
This delightful soup is not just an ordinary dish; it conjures memories of family gatherings and laughter-filled nights. I remember the first time I made it for my friends during a winter storm. We gathered around the table, bowls steaming, sharing stories while the snow piled up outside. baked orange cauliflower side dish It’s truly the perfect meal for cold nights or any gathering where warmth and laughter are on the menu.
[info_box title=”Why You’ll Love This Recipe”] This Sausage and Potato Soup is easy to prepare, making weeknight dinners stress-free. The blend of flavors creates a hearty dish that everyone will adore. Each bowl bursts with color and aroma, making it visually appealing too. Enjoy it as a standalone meal or pair it with crusty bread for dipping pleasure. [/info_box]
I’ll never forget how my friends completely devoured this soup, asking for seconds while I secretly patted myself on the back.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Italian Sausage: Choose spicy or mild based on your heat preference; both add incredible flavor to your soup.
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Potatoes: Yukon Gold or Russet potatoes work best; they provide a creamy texture when cooked.
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Onion: A medium onion adds sweetness; sauté until translucent to release its natural flavors. sweet holiday cookie bars.
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Garlic: Fresh garlic cloves are essential for depth; chop finely to enhance the aroma when cooked.
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Vegetable Broth: Use low-sodium broth for better control over saltiness; it forms the soup’s base.
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Heavy Cream: Adds richness and creaminess; opt for full-fat for that luscious mouthfeel.
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Spinach or Kale: For color and nutrition; toss in towards the end for a vibrant finish.
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Seasonings (Salt, Pepper, Thyme): Adjust according to taste; fresh herbs elevate flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. zesty macaroni salad recipe.
Let’s Make it Together
Aromatic Start: Begin by heating a large pot over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes. The smell will be heavenly.
Sizzle That Sausage: Remove casing from Italian sausage and crumble it into the pot. Cook until browned, stirring occasionally to ensure even cooking and avoid sticking.
Add Potatoes and Garlic: Toss in diced potatoes along with minced garlic. Stir well to combine everything before pouring in the vegetable broth.
Simmer Away!: Bring the mixture to a boil then reduce heat to low. Let it simmer uncovered for about 20 minutes until potatoes are tender enough to pierce easily with a fork.
Creamy Finish: Stir in heavy cream gradually while tasting as you go. This step transforms your soup into a creamy masterpiece—don’t skip it!
Add Greens and Seasoning: Finally, fold in fresh spinach or kale along with salt, pepper, and thyme to taste. Let them wilt down just before serving.
Now grab your favorite bowl—or two—and enjoy every comforting spoonful of this fantastic Sausage and Potato Soup!
[info_box title=”You Must Know”] This hearty sausage and potato soup is a comforting classic, perfect for chilly days. Its rich flavors blend beautifully, creating a warm hug in a bowl. The aromas will have your family flocking to the kitchen, eager for a taste of this delicious dish. [/info_box]
Perfecting the Cooking Process
Start by browning the sausage to build flavor, then sauté onions and garlic before adding potatoes and broth for a cozy soup.
Add Your Touch
Feel free to swap sweet potatoes for regular ones or add kale and carrots for extra nutrition and color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or in the microwave.
[info_box title=”Chef’s Helpful Tips”] Use high-quality sausage for deeper flavor; it makes all the difference. Don’t rush cooking the onions; let them caramelize to enhance sweetness. Taste as you go; adjust seasoning to your preference for a truly personalized soup. [/info_box]
Cooking this sausage and potato soup always reminds me of cozy family gatherings, where everyone competes for the last bowl.
FAQ
Can I use different types of sausage in my soup?
Absolutely! Chicken, turkey, or even plant-based sausages work wonderfully here. southwest chicken egg rolls.
How can I thicken my sausage and potato soup?
For a thicker consistency, mash some potatoes directly in the pot or add a cornstarch slurry.
Is this soup freezer-friendly?
Yes! Just cool it completely before transferring it to freezer-safe containers for up to three months.
Sausage and Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Savor the warmth of a delightful bowl of Sausage and Potato Soup, perfect for chilly evenings or family gatherings. This creamy, hearty dish features savory Italian sausage and tender potatoes simmered to perfection, creating a comforting meal that wraps you in flavor. With every spoonful, enjoy the rich aromas that will draw everyone to your kitchen. Quick to prepare yet packed with deliciousness, it’s an ideal choice for weeknight dinners or cozy weekends.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes (diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- Salt, pepper, and thyme to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- Crumble in the Italian sausage and cook until browned.
- Add diced potatoes and minced garlic; stir well before pouring in the vegetable broth.
- Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes until potatoes are tender.
- Gradually stir in heavy cream to achieve desired creaminess.
- Fold in spinach or kale along with salt, pepper, and thyme; let wilt just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
