Description
Easy Kielbasa Potato Soup is the ultimate comfort dish for chilly evenings. This creamy, hearty soup combines tender potatoes and savory smoked kielbasa, creating a warm and inviting bowl that feels like a cozy hug. Perfect for weeknight dinners or gatherings, this recipe is not only simple to make but also allows for personal touches based on your pantry staples.
Ingredients
Scale
- 12 oz smoked kielbasa, diced
- 4 medium Yukon Gold potatoes, cubed (about 1.5 lbs)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep the Ingredients: Dice kielbasa and cube potatoes.
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until fragrant (3-5 minutes).
- Cook Kielbasa and Potatoes: Add kielbasa; cook until browned. Stir in potatoes and chicken broth.
- Simmer: Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are fork-tender.
- Add Cream and Seasonings: Stir in heavy cream, thyme, paprika, salt, and pepper. Adjust seasoning as needed.
- Serve: Enjoy warm with fresh herbs sprinkled on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg