Description
Crockpot Chicken Pierogi Stew is a heartwarming dish that brings together tender chicken, creamy broth, and delightful pierogis for an unforgettable meal. Perfect for busy weeknights or leisurely weekends, this stew is not only easy to prepare but also bursting with flavor. With simple ingredients and a hands-off cooking method, you’ll have a cozy dinner that warms your soul and impresses your loved ones.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 16 oz frozen pierogis
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, softened
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onions and carrots into bite-sized pieces; mince the garlic.
- Optional: Sear the chicken thighs in a skillet over medium heat until golden brown for enhanced flavor.
- Place the chicken (seared or raw), onions, carrots, garlic, frozen pierogis, chicken broth, thyme, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours until all ingredients are tender.
- In the last 30 minutes of cooking, stir in softened cream cheese until well combined.
- Serve hot and enjoy your comforting stew!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg