Crockpot Chicken Pierogi Stew is like a warm hug on a chilly day, brimming with flavors that dance on your palate. Imagine tender chicken mingling with delightful pierogis, bathed in a creamy broth that wraps around you like a cozy blanket. flavorful chicken enchiladas creamy butter chicken dish The aroma wafts through your home, making it impossible to resist diving in.
This dish takes me back to family gatherings where laughter echoed around the table and the smell of comfort food filled the air. Perfect for those lazy weekends or busy weeknights, this stew promises an explosion of flavors that will have everyone asking for seconds. For more inspiration, check out this Creamy Crockpot Potato Broccoli Cheddar Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This crockpot chicken pierogi stew is incredibly easy to prepare, allowing you to set it and forget it. The rich, creamy flavor will transport your taste buds to Eastern Europe with each bite. Its visual appeal, with colorful vegetables and golden pierogis, makes it perfect for any gathering. Versatile enough to customize with your favorite ingredients, it’s ideal for meal prep or special occasions. [/info_box]
Every time I make this stew, my family’s delighted reactions remind me why it’s a staple at our dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: I prefer thighs over breasts for their tenderness and richer flavor after cooking. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Frozen Pierogis: Choose your favorite variety; they add heartiness and texture to the stew.
Carrots: Fresh carrots bring a natural sweetness; cut them into even sizes for uniform cooking.
Onion: A medium-sized onion will add depth; sauté until translucent to release its sweet aroma.
Garlic: Fresh garlic cloves enhance the flavor; use about three cloves for that aromatic kick.
Chicken Broth: Low-sodium broth is best for controlling saltiness while still keeping it flavorful.
Cream Cheese: Adds a rich creaminess; let it soften before adding to ensure even mixing.
Dried Thyme: This herb adds warmth and depth; fresh thyme can also work if you have it available.
Salt and Pepper: Essential seasonings to taste; don’t forget to adjust as you go along!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping the onions and carrots into bite-sized pieces. Mince the garlic as finely as possible so that its flavor permeates throughout the stew.
Sear the Chicken (Optional): For extra flavor, heat a skillet over medium heat and sear the chicken thighs for about 3 minutes on each side until golden brown. This step adds depth but can be skipped if you’re short on time.
Add Everything to the Crockpot: Toss the seared chicken (or raw if skipping) into your crockpot along with chopped onions, carrots, garlic, frozen pierogis, chicken broth, thyme, salt, and pepper.
Let It Cook!: Set your crockpot on low and let it work its magic for about 6-8 hours. The longer it cooks, the more flavorful it becomes!
Melt in Cream Cheese: In the last 30 minutes of cooking, stir in softened cream cheese until well combined. This will create that signature creamy texture you’re looking for.
Serve and Enjoy!: Once everything is cooked through and aromatic, ladle into bowls and garnish with fresh herbs if desired. Enjoy your comforting bowl of goodness!
This crockpot chicken pierogi stew is not just a meal; it’s an experience filled with nostalgia and warmth that invites people to gather around the table. hearty cheeseburger soup chicken and rice soup Happy cooking!
[info_box title=”You Must Know”] This Crockpot Chicken Pierogi Stew is a cozy hug in a bowl, perfect for chilly evenings. The blend of flavors and creamy texture will warm your soul and impress your friends. Plus, it’s easy to whip up ahead of time; just toss everything in the crockpot! [/info_box]
Perfecting the Cooking Process
Start by browning the chicken for rich flavor, then layer the vegetables and pierogi. Slow cook until everything melds beautifully, ensuring you have that perfect comfort food experience.
Add Your Touch
Feel free to swap chicken for sausage or add extra veggies like spinach or mushrooms. A sprinkle of cheese on top before serving adds a delightful creaminess.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for best results.
[info_box title=”Chef’s Helpful Tips”] To ensure your stew has maximum flavor, season your chicken generously before browning. Use frozen pierogi for convenience; they cook perfectly in the slow cooker. Always taste and adjust seasoning before serving for a dish that’s just right! [/info_box]
Sharing this recipe brings back memories of cozy family dinners where laughter filled the air, and everyone fought over seconds—because who doesn’t love a good pierogi?
FAQ
Can I use fresh pierogi instead of frozen?
Yes, but reduce cooking time slightly to prevent them from becoming mushy.
What can I substitute for chicken?
Sausage or even tofu works well if you’re looking for a vegetarian option.
How do I thicken my stew?
Mix a bit of cornstarch with water and stir it into the stew before serving.
Crockpot Chicken Pierogi Stew
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken Pierogi Stew is a heartwarming dish that brings together tender chicken, creamy broth, and delightful pierogis for an unforgettable meal. Perfect for busy weeknights or leisurely weekends, this stew is not only easy to prepare but also bursting with flavor. With simple ingredients and a hands-off cooking method, you’ll have a cozy dinner that warms your soul and impresses your loved ones.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 16 oz frozen pierogis
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, softened
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the onions and carrots into bite-sized pieces; mince the garlic.
- Optional: Sear the chicken thighs in a skillet over medium heat until golden brown for enhanced flavor.
- Place the chicken (seared or raw), onions, carrots, garlic, frozen pierogis, chicken broth, thyme, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours until all ingredients are tender.
- In the last 30 minutes of cooking, stir in softened cream cheese until well combined.
- Serve hot and enjoy your comforting stew!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
