Description
Chicken corn chowder is the ultimate comfort food, perfect for cozy evenings. This creamy, savory dish combines tender chicken, sweet corn, and hearty potatoes for a satisfying meal that warms both body and soul. Easy to prepare and adaptable to your favorite ingredients, it’s a family favorite that creates cherished moments around the dinner table.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 cups fresh or frozen corn kernels
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 medium Yukon Gold potatoes, cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or milk (your choice)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Gather all ingredients and chop onions, garlic, and potatoes.
- In a large pot over medium heat, melt butter. Sauté onions and garlic until translucent, about 5 minutes.
- Add diced chicken and broth; bring to a gentle boil then simmer for 15 minutes.
- Stir in cubed potatoes and corn; cook until potatoes are tender (10-15 minutes).
- Mix in cream or milk; season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg