Cabbage soup is not just food; it’s a hug in a bowl. Imagine the warmth of tender cabbage mingling with hearty vegetables and aromatic herbs, creating a symphony of flavors that dance on your taste buds. baked orange cauliflower The moment you lift that spoon, steam wafts up, carrying the scent of comfort and home-cooked goodness. This soup is your best friend on a chilly day or after an overindulgent weekend.
I remember the first time I made cabbage soup; my family gathered around the table, skeptical but curious. One bite in and suddenly they were all slurping away like it was the best thing since sliced bread! Whether it’s for lunch, dinner, or an unexpected guest, this soup always shines. southwest chicken egg rolls.
[info_box title=”Why You’ll Love This Recipe”] Cabbage soup is incredibly easy to prepare, making it perfect for busy weeknights. Its rich flavor profile combines earthy and fresh notes that please any palate. The vibrant colors make it visually appealing and perfect for brightening up your dinner table. Plus, it’s versatile enough to customize with whatever veggies you have lying around! [/info_box]
I still chuckle when I think about how my friends raved about this cabbage soup at our potluck, completely unaware it was my secret weapon! cranberry cream cheese bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cabbage: Choose a fresh head of green cabbage for its sweet flavor and tender texture.
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Carrots: Opt for firm carrots; they add sweetness and a lovely crunch to the soup.
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Celery: Fresh stalks enhance the overall flavor with their aromatic qualities.
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Onion: A medium onion brings depth and sweetness when sautéed.
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Garlic: Fresh garlic cloves will elevate the flavor profile with their pungent aroma.
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Vegetable Broth: Use low-sodium broth for better control over saltiness.
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Diced Tomatoes: Canned tomatoes add acidity and richness to balance flavors.
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Spices (Salt, Pepper, Italian Seasoning): These basic spices are essential to bring everything together beautifully.
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Olive Oil: A splash of good quality olive oil enhances the flavors through sautéing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Start by washing and chopping all your vegetables into bite-sized pieces; this makes cooking easier later on. Feel free to channel your inner chef as you dice away!
Sautéing Time!: In a large pot over medium heat, add olive oil. Toss in diced onions and sauté until they’re translucent and fragrant—about 5 minutes should do it!
Add Your Veggies!: Stir in chopped carrots, celery, and garlic. Sauté for another 3-4 minutes until everything starts smelling heavenly.
Cabbage Goes In!: Add chopped cabbage to the pot along with diced tomatoes. Mix everything well as you watch that vibrant green color brighten up your kitchen.
Pour in Broth & Simmer: Now it’s time for vegetable broth! Pour it in until all veggies are covered. Season with salt, pepper, and Italian seasoning before bringing everything to a gentle boil.
Final Touches & Serve!: Reduce heat to low and let your cabbage soup simmer for about 30 minutes or until all veggies are tender. Taste-test before serving—you might want to adjust seasoning! For more inspiration, check out this Cozy One Pot Ravioli Soup recipe.
And there you have it! A bowl of warm cabbage soup ready to delight your taste buds while filling your home with comforting aromas. zesty macaroni salad Enjoy!
[info_box title=”You Must Know”] Cabbage soup is not just nutritious; it’s a flavor powerhouse. The vibrant colors and aromas make your kitchen feel like a cozy café. Plus, it’s easy to customize with whatever veggies you have on hand, so no waste! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for depth, then add chopped cabbage and broth. Simmer until tender; this ensures flavors meld beautifully.
Add Your Touch
Consider adding spices like cumin or thyme for extra warmth. You can also toss in leftover meats or beans for protein-packed goodness.
Storing & Reheating
Store cabbage soup in airtight containers in the fridge for up to five days. Reheat gently on the stovetop or in the microwave until steaming hot.
[info_box title=”Chef’s Helpful Tips”] This cabbage soup recipe is all about balance; don’t forget to taste as you go! Keeping the seasoning light at first allows you to adjust flavors later. Fresh herbs added at the end brighten each bowl beautifully. [/info_box]
Cabbage soup has a special place in my heart; my grandma made it every winter, filling our home with warmth and laughter. I still hear her saying, “A little love goes a long way!”
FAQ
What can I add to enhance the flavor of cabbage soup?
Try adding smoked paprika or fresh herbs for an aromatic twist.
Can I freeze cabbage soup for later use?
Yes, freeze in portions for quick meals on busy days!
Is cabbage soup healthy?
Absolutely! It’s low in calories and packed with vitamins and minerals.
Cabbage Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Cabbage soup is the ultimate comfort food that warms both the heart and soul. This rich, flavorful dish combines tender cabbage with fresh vegetables and aromatic herbs, making it perfect for chilly days or busy weeknights. Easy to prepare and customizable, this soup offers a delightful symphony of flavors in every spoonful. Serve it hot, and let the inviting aromas fill your kitchen as you enjoy a nourishing meal that feels like a warm hug!
Ingredients
- 1 medium head green cabbage (about 2 lbs), chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash and chop cabbage, carrots, celery, onion, and garlic into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic, carrots, and celery; sauté for an additional 3–4 minutes until fragrant.
- Add chopped cabbage and diced tomatoes; mix well.
- Add vegetable broth to cover the vegetables. Season with Italian seasoning, salt, and pepper.
- Bring to a gentle boil then reduce heat to low. Simmer for about 30 minutes until veggies are tender.
- Taste before serving and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
