Description
Crockpot Chicken and Dumplings is the ultimate comfort food that captures the essence of home-cooked meals. This easy, one-pot dish features tender chicken, vibrant vegetables, and fluffy dumplings simmered in a savory broth. Perfect for cozy nights or family gatherings, it’s simple to prepare yet delivers unforgettable flavors that will warm your heart and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, finely chopped
- 2 cups biscuit mix (buttermilk preferred)
- 1 tsp dried thyme
- Freshly cracked pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and chop the carrots, celery, and onion.
- Layer the chicken at the bottom of your crockpot followed by the chopped vegetables. Pour in the chicken broth.
- Season with thyme and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare dumplings using biscuit mix according to package instructions.
- Spoon dumpling batter over the bubbling broth in the crockpot. Cover and cook on high for an additional 30-45 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg