Description
Chicken Pot Pie Pasta is the ultimate comfort food, merging the creamy, savory flavors of a classic pot pie with the satisfying texture of pasta. This easy-to-make dish features tender chicken, vibrant vegetables, and a rich sauce, all enveloped in perfectly cooked noodles. Perfect for busy weeknights or cozy gatherings, it’s sure to warm your heart and fill your belly.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 2 cups frozen mixed vegetables
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, sauté diced chicken in oil until golden brown (about 5-7 minutes).
- Add chopped onion and minced garlic; cook until softened (about 3 minutes). Stir in frozen mixed vegetables.
- Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer.
- Add uncooked penne pasta, ensuring it's submerged in sauce. Cover and simmer on low heat until pasta is tender (about 10-12 minutes).
- Stir occasionally until creamy consistency is achieved. Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg