Chicken noodle soup is like a warm hug on a chilly day, wrapping your taste buds in its comforting embrace. The broth, rich and savory, dances with tender chicken, vibrant vegetables, and noodles that swirl joyfully like they’re at a party. delicious chicken egg rolls Picture yourself slurping a steaming bowl as the aroma wafts through the air, instantly making you feel cozy and content.
This recipe isn’t just about filling your belly; it’s about creating memories. I remember my grandma stirring her giant pot while sharing stories that made us laugh until we cried. perfect side for chicken soup Perfect for rainy days or when you need a little TLC, this chicken noodle soup promises to elevate any occasion with its heartwarming flavors. zesty macaroni salad recipe healthy vegetable side dish. For more inspiration, check out this Marry Me Chicken Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] Chicken noodle soup is incredibly easy to prepare, making it perfect for busy weeknights. Its delightful flavor profile balances savory chicken with fresh vegetables and herbs. The bright colors of the ingredients create an inviting visual appeal that will brighten anyone’s day. Versatile enough to be enjoyed year-round, it’s ideal for both cozy nights in and gatherings with friends. [/info_box]
I still remember the time I made this soup for my friends during a movie marathon. Their delighted faces as they took that first spoonful were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust according to how many people you’re feeding.
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Fresh Carrots: Choose firm carrots for sweetness; they add great texture and color.
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Celery Stalks: Crisp celery enhances the soup’s crunchiness while infusing flavor.
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Onion: Use a medium-sized onion; it provides depth and sweetness to the broth.
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Garlic: Fresh garlic cloves are essential for adding aromatic warmth; use 3-4 cloves.
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Egg Noodles: These absorb flavor beautifully; opt for wide noodles for extra heartiness.
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Chicken Broth: Use low-sodium broth for better control over saltiness while cooking.
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Dried Thyme: A teaspoon adds a lovely herbal note; fresh thyme is even better if available.
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Pepper and Salt: Essential seasonings that enhance every other ingredient’s natural flavor.
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Parsley (optional): Chopped fresh parsley brightens the dish visually and adds freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and chopping your vegetables: dice the onion, slice the carrots and celery, and mince the garlic. This prep work makes everything smoother later.
Sauté Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Toss in the onions initially until they soften and become translucent before adding garlic for that fragrant aroma.
Add Chicken & Broth: Place your chicken breasts into the pot along with all chopped vegetables. Pour in enough chicken broth to submerge everything completely; let it simmer gently.
Add Noodles: After 20 minutes of simmering, remove the chicken breasts carefully. Stir in those egg noodles and let them cook until they’re tender yet firm—about 8-10 minutes.
Shred Chicken: While noodles are cooking, shred your chicken using two forks once it’s cool enough to handle. Return shredded chicken back into the pot along with thyme, salt, and pepper for seasoning.
Serve & Enjoy: Ladle your steaming bowl of soup into serving dishes. Garnish with fresh parsley if desired—this adds both color and freshness that’ll make everyone smile!
This heartwarming chicken noodle soup is not just food; it’s pure love served in a bowl!
[info_box title=”You Must Know”] Chicken noodle soup is the ultimate comfort food that warms both body and soul. This hearty dish not only fills your belly but also brings back memories of home, especially on chilly days. The aroma alone can bring a smile to anyone’s face! [/info_box]
Perfecting the Cooking Process
Start by sautéing aromatics like onions and garlic until fragrant. Then, add chicken and broth before cooking the noodles separately to avoid mushiness.
Add Your Touch
Feel free to swap out vegetables like carrots or add herbs for extra flavor. A splash of lemon juice can brighten the soup beautifully!
Storing & Reheating
Store leftover chicken noodle soup in airtight containers. Reheat slowly on the stove, adding a splash of water or broth to revive it.
[info_box title=”Chef’s Helpful Tips”] To achieve a rich flavor, simmer the broth longer. Avoid overcooking noodles by adding them last. For a thicker soup, mash some potatoes into the mix for added creaminess. [/info_box]
Sharing this warm bowl of chicken noodle soup always brings back fond memories of family gatherings and cozy nights in. Everyone has their own take on it, but each version is equally cherished.
FAQ
How can I make chicken noodle soup healthier?
Use whole grain noodles and add extra vegetables for more nutrition.
Can I freeze chicken noodle soup?
Yes, but freeze without noodles; they become mushy after thawing.
What herbs work best in chicken noodle soup?
Thyme, parsley, and bay leaves enhance the flavor beautifully in this classic dish.
Chicken Noodle Soup
- Total Time: 55 minutes
- Yield: Serves 6
Description
Chicken noodle soup is the ultimate comfort food, perfect for warming you up on a chilly day. This heartwarming dish combines tender chicken, fresh vegetables, and egg noodles in a savory broth that’s sure to bring back fond memories. Whether enjoying a cozy night in or sharing with loved ones, this recipe offers a delightful blend of flavors that will leave you feeling nourished and content.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh carrots, sliced
- 2 cups celery stalks, chopped
- 1 medium onion, diced
- 3–4 garlic cloves, minced
- 8 oz egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Prep your ingredients by washing and chopping the vegetables.
- Sauté onions in olive oil over medium heat until translucent, then add minced garlic.
- Add chicken breasts and all vegetables to the pot, pouring in enough chicken broth to cover everything. Simmer gently for 20 minutes.
- Remove chicken, stir in egg noodles, and cook until tender (8-10 minutes).
- Shred the chicken once cool and return it to the pot with thyme, salt, and pepper.
- Serve hot with optional parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
