Description
Indulge in the warmth of a Cajun Seafood Pot Pie Delight, where a flaky crust meets a creamy filling of shrimp, crab, and crawfish. This dish combines rich spices and fresh vegetables, creating an unforgettable culinary experience that’s perfect for family gatherings or cozy nights in. With its vibrant flavors and inviting aroma, this pot pie is sure to become a favorite at your table.
Ingredients
Scale
- 2 frozen pie crusts (thawed)
- 1 cup shrimp (peeled and deveined)
- 1 cup lump crab meat
- 1 cup crawfish tails (optional)
- 1 medium onion (chopped)
- 1 bell pepper (chopped)
- 1 cup celery (diced)
- 4 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, add oil and sauté chopped onion, bell pepper, and celery until softened.
- Stir in minced garlic and cook for about one minute until fragrant.
- Add shrimp, crab meat, and crawfish tails; cook until shrimp are pink and opaque (about 5 minutes).
- Pour in heavy cream, add Dijon mustard and Cajun seasoning; stir continuously until thickened (about 3 minutes).
- Spoon the filling into one pie crust in a deep-dish pan. Place the second crust on top, sealing edges tightly.
- Cut slits in the top crust for steam release; bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg