There’s something magical about creamy pasta with chicken and garlic in 30 minutes. Imagine twirling your fork through luscious, velvety noodles while the aroma of garlic dances through the air. Garlic shrimp recipe This dish is not just a meal; it’s an experience that wraps you in warmth like your favorite blanket on a chilly evening. Sausage and cabbage dish
Picture this: After a long day, you stroll into your kitchen, and within half an hour, you’ve created a symphony of flavors that impresses everyone at dinner. Whether it’s a cozy weeknight or a spontaneous gathering, this recipe transforms ordinary moments into delicious memories filled with laughter and joy.
[info_box title=”Why You’ll Love This Recipe”] This creamy pasta with chicken and garlic is quick to prepare, making weeknight dinners effortless. The rich flavor profile tantalizes your taste buds while looking stunning on your table. It’s versatile enough to adapt to whatever ingredients you have on hand, ensuring variety in every bite. Plus, it’s a family favorite that even picky eaters will devour. [/info_box]
Sharing this dish at dinner once led my friends to declare me their “Pasta Wizard” – a title I still cherish!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a filling meal; adjust based on your crowd size.
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Fresh Garlic: Choose firm garlic cloves for maximum flavor; nothing beats fresh!
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Pasta of Your Choice: Any pasta works well here; I love fettuccine for its ability to hold sauce.
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Heavy Cream: For that luxurious creaminess that makes the dish irresistible.
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Parmesan Cheese: Freshly grated cheese brings out the best flavors; skip the pre-grated stuff!
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Olive Oil: A splash of good quality olive oil helps sauté everything beautifully.
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Salt and Pepper: Essential for seasoning; adjust according to taste.
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Fresh Parsley (optional): For garnish and a pop of color; it also adds freshness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to dive into cooking this creamy pasta with chicken and garlic in 30 minutes! Follow these simple steps and enjoy every moment. Nutella dessert ideas.
Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Mince the garlic finely; its potent aroma will soon fill your kitchen with delightful anticipation.
Cook the Pasta: Bring a large pot of salted water to boil. Once boiling, add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil then add chicken pieces. Season with salt and pepper, cooking until they turn golden brown and no longer pink inside.
Add Garlic and Cream: Toss in the minced garlic once the chicken is cooked through. Sauté for about 30 seconds until fragrant before pouring in heavy cream, stirring well to combine.
Mix Pasta with Sauce: Add your drained pasta straight into the skillet with the creamy chicken mixture. Cranberry sauce recipe Stir thoroughly until every strand is coated in that luscious sauce – it should be like giving each piece of pasta a warm hug!
Finish with Cheese and Herbs: Sprinkle freshly grated Parmesan cheese over the top while stirring gently until melted and creamy. If you’d like, garnish with chopped parsley for an added touch of freshness and color. For more inspiration, check out this cheesy chicken parm soup recipe.
And there you have it! Serve immediately while savoring those rich aromas wafting around you. Enjoy this creamy pasta with chicken and garlic as an easy yet elegant meal that’s sure to impress! For more inspiration, check out this blackened cajun chicken alfredo recipe.
[info_box title=”You Must Know”] This creamy pasta with chicken and garlic is a delightful, comforting meal that comes together in just 30 minutes. The aroma of garlic fills your kitchen, promising deliciousness. It’s perfect for weeknight dinners or impressing guests without breaking a sweat. [/info_box]
Perfecting the Cooking Process
Sear the chicken first until golden, then cook the pasta while preparing the creamy garlic sauce for efficiency and perfect results.
Add Your Touch
Feel free to swap chicken for shrimp or add spinach for extra nutrition and color in your creamy pasta.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat to preserve creaminess.
[info_box title=”Chef’s Helpful Tips”] Use freshly minced garlic for a more intense flavor that elevates your creamy pasta dish. Avoid overcooking the pasta; al dente gives a better texture in this recipe. Keep some reserved pasta water handy; it’s great for adjusting sauce consistency when reheating. [/info_box]
Sharing this recipe reminds me of one frantic weeknight when I was racing against time to make dinner before my kids turned into hungry gremlins. The smiles on their faces after the first bite made every second worth it!
FAQ
Can I use whole wheat pasta instead of regular?
Absolutely! Whole wheat pasta adds fiber and nutrients without sacrificing flavor.
What if my sauce is too thick?
Add a splash of reserved pasta water to thin it out without losing creaminess.
Is this recipe suitable for meal prep?
Yes! It stores well in the fridge and can be easily reheated for quick meals.
Creamy Pasta with Chicken and Garlic in 30 Minutes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of creamy pasta with chicken and garlic, ready in just 30 minutes! This dish combines tender chicken, al dente pasta, and a rich garlic cream sauce, creating a meal that is both satisfying and impressive. Perfect for busy weeknights or spontaneous gatherings, this recipe will have everyone at the table asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine (or pasta of your choice)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Boil a large pot of salted water. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add chicken; season with salt and pepper. Cook until golden brown and cooked through.
- Stir in minced garlic and sauté for about 30 seconds. Pour in heavy cream and mix well.
- Add the drained pasta to the skillet, stirring to coat every strand in the creamy sauce.
- Sprinkle Parmesan cheese over the mixture while stirring gently until melted. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 675
- Sugar: 2g
- Sodium: 570mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg
