There’s something magical about the aroma of simmering tomatoes, garlic, and herbs wafting through your kitchen. Imagine a rich and thick 130-Year-Old Italian Spaghetti Sauce bubbling away on the stove, filling your home with the kind of warmth that makes you want to grab a spoon and dive right in. Garlic Steak Tortellini Creamy Cheesy Pasta Recipe This sauce isn’t just any ordinary recipe; it’s a culinary time machine that transports you to a sun-soaked Italian villa with every bite. Cheesy Sauce for Fries.
This sauce has been passed down through generations, each adding their own little twist. The first time I made it, my family couldn’t stop raving about how it tasted like a hug in a bowl. Perfect for family gatherings or cozy nights in, this sauce is guaranteed to impress even the pickiest eaters at the dinner table. For more inspiration, check out this cozy one-pot ravioli soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This 130-Year-Old Italian Spaghetti Sauce is incredibly easy to whip up, making weeknight dinners a breeze. With its deep flavor profile, it’s sure to please everyone at your table. The vibrant red color and enticing aroma make it irresistible! Enjoy it as a pasta sauce or as a base for countless dishes; the possibilities are endless. [/info_box]
I remember the first time I served this sauce to my friends; their faces lit up like kids on Christmas morning when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned San Marzano Tomatoes: These tomatoes are sweeter and less acidic than regular ones, perfect for a rich sauce.
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Extra Virgin Olive Oil: Use high-quality olive oil for sautéing; it adds depth and flavor.
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Fresh Garlic: Opt for firm cloves to ensure maximum flavor; garlic is the heart of this sauce.
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Dried Oregano: This herb gives an authentic Italian taste; don’t skimp on it!
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
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Fresh Basil Leaves: Add these at the end for bright freshness; they elevate the sauce beautifully.
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Parmesan Cheese (optional): For serving, because who doesn’t love cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below. Brunch Chicken Melt.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop your garlic finely and prepare your basil leaves by tearing them into smaller pieces for later use.
Sauté Garlic in Olive Oil: Heat about two tablespoons of extra virgin olive oil in a large pot over medium heat. Add minced garlic until fragrant but not browned—about one minute should do!
Add Tomatoes and Seasonings: Pour in those luscious canned San Marzano tomatoes along with dried oregano, salt, and pepper. Stir well while mashing gently with a wooden spoon until combined.
Simmer Until Thickened: Reduce heat to low and let your sauce simmer uncovered for about 30–40 minutes, stirring occasionally. Enjoy the heavenly aroma filling your kitchen during this time!
Add Fresh Basil Before Serving: Right before serving, stir in fresh basil leaves—this adds vibrant flavor! Taste and adjust seasoning if necessary.
Serve It Right!: Toss your cooked spaghetti into the sauce or serve it atop individual plates. Don’t forget that sprinkle of Parmesan cheese on top—it’s the cherry on top of this Italian delight!
Now you’re ready to enjoy this rich 130-Year-Old Italian Spaghetti Sauce that will surely become a favorite in your household! Each spoonful will take you back in time while satisfying those modern-day cravings perfectly.
[info_box title=”You Must Know”] This 130-Year-Old Italian Spaghetti Sauce recipe is not just a meal; it’s an experience. Each simmering minute fills your kitchen with heavenly aromas that transport you straight to Italy. Perfect for family gatherings or cozy nights, this sauce brings everyone together around the table. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic in olive oil until fragrant. Then add tomatoes, herbs, and spices, letting everything simmer to develop rich flavors while your pasta cooks.
Add Your Touch
Feel free to swap crushed tomatoes for fresh ones for a lighter taste. You can also toss in some red pepper flakes if you like a little heat or add vegetables for extra nutrition!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, gently warm it on low heat on the stovetop, stirring occasionally to maintain its thick consistency.
[info_box title=”Chef’s Helpful Tips”] For the best results, use high-quality tomatoes and fresh herbs; they elevate the sauce immensely. Avoid boiling your sauce too aggressively to prevent burning. Remember to taste frequently and adjust seasoning as needed for balance. [/info_box]
Creating this iconic sauce reminds me of family dinners filled with laughter and love. My grandmother used to say that every great meal starts with a story, and this sauce tells ours beautifully.
FAQ
What makes this sauce different from store-bought sauces?
This 130-Year-Old Italian Spaghetti Sauce uses fresh ingredients and traditional cooking methods for unique flavor. For more inspiration, check out this cheesy chicken parm soup recipe.
Can I freeze this spaghetti sauce?
Yes, it freezes well! Store in airtight containers for up to three months.
What pasta pairs best with this sauce?
Traditional spaghetti is great, but feel free to use any pasta shape you love!
130-Year-Old Italian Spaghetti Sauce
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
Description
Experience the rich flavors of this 130-Year-Old Italian Spaghetti Sauce, a family recipe that brings warmth and comfort to your kitchen. With a blend of sweet San Marzano tomatoes, aromatic garlic, and fresh herbs, this sauce is perfect for any occasion—whether it’s a cozy weeknight dinner or a festive family gathering. Each spoonful delivers a taste of tradition that will leave you craving more.
Ingredients
- 2 cans (28 oz each) San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp salt (to taste)
- 1/2 tsp pepper (to taste)
- 1/4 cup fresh basil leaves, torn
- Parmesan cheese (optional for serving)
Instructions
- Gather all ingredients and finely chop the garlic.
- In a large pot, heat olive oil over medium heat and sauté the minced garlic until fragrant (about 1 minute).
- Add the canned San Marzano tomatoes, dried oregano, salt, and pepper. Stir gently while mashing the tomatoes with a wooden spoon.
- Reduce heat to low and let simmer uncovered for 30–40 minutes, stirring occasionally.
- Just before serving, stir in fresh basil leaves and adjust seasoning if needed.
- Serve over cooked spaghetti or your favorite pasta, topped with a sprinkle of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
