Description
Elevate your meals with this Simple Lemon Caper Sauce, a zesty blend of fresh lemons and briny capers. This sauce is quick to prepare, bursting with flavor, and perfect for drizzling over grilled fish, pasta, or even as a dipping sauce. Its vibrant taste and delightful aroma will transform any dish into a gourmet experience that your family and friends will love.
Ingredients
Scale
- 2 fresh lemons (juice only)
- 2 tablespoons capers (brined)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Gather all ingredients, chop garlic and parsley finely.
- Squeeze lemon juice into a bowl, removing seeds.
- Mix in capers with the lemon juice.
- Gradually whisk in olive oil until fully emulsified.
- Stir in minced garlic and chopped parsley until well combined.
- Season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg