Description
Zesty Lemon Roasted Greek Potatoes are a vibrant, flavor-packed side dish that perfectly balances crispy texture with bright lemony goodness. These golden-brown potatoes are infused with garlic and Mediterranean herbs, making them an irresistible addition to any meal. Whether served at a summer barbecue or a cozy family dinner, they’re sure to impress your guests and leave everyone asking for the recipe.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup extra virgin olive oil
- Juice and zest of 2 fresh lemons
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the Yukon Gold potatoes into quarters.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Toss the potatoes in the mixture until well coated.
- Spread on a parchment-lined baking sheet and roast for 30-35 minutes until golden brown and crispy.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg