Description
Savor the warmth of the holiday season with these Thick NYC Christmas Cookies. Each bite is a delightful combination of buttery richness and gooey chocolate chips, creating an unforgettable taste experience. Perfect for festive gatherings or cozy nights in, these cookies are sure to bring joy and comfort to your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together the butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Add the egg and vanilla extract; mix until fully incorporated.
- In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients until combined—do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg