Imagine sinking your teeth into a THICK NYC CHRISTMAS COOKIE, where every bite is a delightful blend of buttery richness and sweet chocolate morsels. Picture the aroma wafting through the kitchen, wrapping around you like a cozy blanket on a chilly evening, making you forget about the snow piling up outside. gooey butter cookies for the holidays These cookies are more than just a treat; they’re an experience, perfect for holiday gatherings or simply as an indulgent pick-me-up when you’re feeling festive (or not).
Growing up, my family had this tradition of baking these amazing THICK NYC CHRISTMAS COOKIES together each holiday season. They became our little secret weapon against winter blues and, let’s be honest, the best way to bribe my siblings into doing their chores! Each batch brought laughter, flour fights, and that magical feeling of anticipation that only fresh cookies can inspire. cozy winter recipes delicious cherry bars for Christmas.
[info_box title=”Why You’ll Love This Recipe”] These THICK NYC CHRISTMAS COOKIES are easy to whip up and require minimal ingredients. Each bite delivers a rich, buttery flavor with gooey chocolate chips. Their thick and chewy texture makes them irresistibly satisfying. Perfect for sharing or indulging alone while binge-watching your favorite holiday movies. [/info_box]
I still remember the first time I shared these cookies with friends at college; their delighted reactions made my heart swell with pride.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it’s the backbone of any good cookie.
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Unsalted Butter: Room temperature butter creates a creamy dough that bakes beautifully; it’s essential for that melt-in-your-mouth quality.
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Granulated Sugar: Sweetness is key! This helps achieve that lovely golden color and crunch.
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Brown Sugar: Packed brown sugar adds moisture and a hint of caramel flavor; use light or dark based on your preference.
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Eggs: One large egg binds everything together perfectly; don’t skip this vital ingredient!
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Baking Soda: A must-have leavener that gives your cookies just the right lift; it’s magic in powdered form.
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Vanilla Extract: Pure vanilla elevates flavors exponentially; always opt for pure over imitation for the best taste.
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Chocolate Chips: Go for semi-sweet or dark chocolate chips to balance out the sweetness; they’re the stars of this cookie show!
The full ingredients list, including measurements, is provided in the recipe card directly below. cranberry orange muffins recipe.
Let’s Make it together
Gather Your Supplies
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup later—trust me, you’ll thank yourself later!
Cream the Butters and Sugars
In a large mixing bowl, beat together room-temperature unsalted butter, granulated sugar, and brown sugar until fluffy. This should take about 3-5 minutes; you want that creamy goodness!
Add Eggs and Vanilla
Crack in one large egg and pour in one teaspoon of pure vanilla extract. Mix until fully incorporated—this adds sweetness and depth to your cookie dough.
Combine Dry Ingredients
In another bowl, whisk together two cups of all-purpose flour and one teaspoon of baking soda. Gradually add this mixture to your wet ingredients while mixing on low speed until combined—don’t overmix!
Fold in Chocolate Chips
Gently fold in one cup of chocolate chips using a spatula until evenly distributed throughout your dough. You want those delicious bits to shine!
Bake Those Cookies
Scoop rounded tablespoons of dough onto your prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden but centers remain soft. The aroma will be irresistible—try not to eat them all before they cool!
Now you have warm THICK NYC CHRISTMAS COOKIES ready to share—or keep all to yourself because we know how tempting they can be! Enjoy every chewy bite filled with melted chocolate bliss. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”You Must Know”] Baking thick NYC Christmas cookies is not just about ingredients; it’s about the love you knead into each batch. The aroma wafting through your home will make you the holiday hero. Plus, they freeze beautifully for unexpected guests or late-night cravings. [/info_box]
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then add eggs and mix well. Gradually incorporate dry ingredients, rolling dough into balls before chilling for at least 30 minutes. This prevents spreading and helps achieve that perfect thickness.
Add Your Touch
Feel free to swap chocolate chips for dried fruits or nuts to add a unique twist. You can even experiment with flavored extracts, like almond or peppermint, for a festive flair that will wow your taste buds.
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in layers separated by parchment paper. Reheat briefly in the oven for that fresh-baked taste.
[info_box title=”Chef’s Helpful Tips”] For perfectly thick NYC Christmas cookies, always chill your dough to prevent spreading. Use quality chocolate chips; it makes a world of difference in flavor. Don’t skip the sea salt sprinkle; it enhances sweetness beautifully! [/info_box]
Baking these cookies always reminds me of my grandmother’s kitchen, where laughter mixed with flour dust clouds created unforgettable memories during Christmas.
FAQ
What makes thick NYC Christmas cookies different?
Thick NYC Christmas cookies are soft inside with a slightly crisp outer layer.
Can I use brown sugar instead of white sugar?
Yes! Brown sugar adds moisture and a richer flavor to your cookies.
How long do these cookies last?
They last about one week at room temperature if stored properly in an airtight container.
Thick NYC Christmas Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Savor the warmth of the holiday season with these Thick NYC Christmas Cookies. Each bite is a delightful combination of buttery richness and gooey chocolate chips, creating an unforgettable taste experience. Perfect for festive gatherings or cozy nights in, these cookies are sure to bring joy and comfort to your home.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together the butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Add the egg and vanilla extract; mix until fully incorporated.
- In a separate bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients until combined—do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
