Description
Grinder Sandwiches are a delightful fusion of savory meats, gooey cheese, and fresh veggies, all nestled within a crusty roll. Perfect for gatherings or game days, these sandwiches are not only easy to prepare but also customizable to suit any palate. Each bite is an explosion of flavors that brings joy to any occasion. Elevate your next meal with this satisfying recipe that promises both taste and comfort.
Ingredients
Scale
- 4 Submarine Rolls (6 inches each)
- 8 oz Deli Meats (2 oz each of ham, salami, and turkey)
- 4 oz Provolone Cheese (sliced)
- 1 cup Romaine Lettuce (shredded)
- 1 cup Tomatoes (sliced)
- ½ cup Red Onion (thinly sliced)
- 4 tbsp Dijon Mustard
- 2 tbsp Olive Oil
- 2 tbsp Vinegar
- ½ cup Pepperoncini Peppers (sliced)
Instructions
- Preheat your oven broiler.
- Slice submarine rolls lengthwise without cutting all the way through.
- Layer deli meats generously inside the rolls.
- Top with provolone cheese and broil until bubbly, about 2 minutes.
- Add shredded lettuce, tomato slices, red onion rings, and pepperoncini peppers.
- Spread Dijon mustard on the inside of each roll and drizzle with olive oil and vinegar.
- Serve immediately for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg