There’s something about the aroma of a simmering soup that makes you feel at home. Imagine walking into your kitchen and being greeted by the warm, savory scent of tender beef, creamy cheese, and hearty vegetables all mingling in a cozy pot. crockpot chicken and dumplings This is not just any soup; it’s Crockpot Cheeseburger Soup, and it is like getting a warm hug from your favorite blanket on a chilly evening.
Crockpot Cheeseburger Soup brings the classic flavors of a cheeseburger right into a deliciously comforting bowl. It’s perfect for those busy weeknights when you want something hearty, tasty, and effortless to put together. cajun chicken soup recipe delicious crockpot butter chicken Trust me; once you try this recipe, your family will be clamoring for it every week! flavorful cajun potato soup.
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Cheeseburger Soup is incredibly easy to prepare with minimal ingredients. The flavors meld beautifully while cooking, creating a rich and satisfying taste experience. Its vibrant colors and creamy texture make it visually appealing for any dining occasion. Perfect for family dinners or game day gatherings, it’s versatile enough to serve as a main dish or appetizer. [/info_box]
This soup has become my go-to recipe for cozy family dinners. I remember one rainy Friday night when my kids walked in after school, dripping wet and shivering from the cold. The moment they caught a whiff of this soup bubbling away in the crockpot, their faces lit up like Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor or texture.
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Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.
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Carrots: Chopped carrots add color and slight sweetness; use fresh ones for optimal taste.
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Celery: Diced celery gives crunch and freshness; don’t skip this vital ingredient.
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Potatoes: Cut into small cubes to ensure they cook thoroughly and blend nicely into the soup.
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Beef Broth: Use low-sodium broth to control salt levels while still delivering richness.
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Cheddar Cheese: Shredded sharp cheddar melts beautifully and gives that classic cheeseburger flavor.
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Heavy Cream: Adds creaminess; substitute with milk if lighter texture is preferred.
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Ketchup & Mustard: These condiments bring out that quintessential cheeseburger taste; feel free to adjust quantities based on preference.
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Seasonings (Garlic Powder, Paprika): These elevate the flavor profile; I love smoked paprika for added depth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First up is prepping your ingredients: Begin by dicing the onion, carrots, celery, and potatoes into equal-sized pieces for even cooking. Set these aside as you prepare the meat.
Now let’s brown the beef: In a skillet over medium heat, cook 1 pound of ground beef until browned and no longer pink. Drain excess fat to keep your soup from becoming greasy.
Add aromatics: Toss in diced onion along with minced garlic to the beef; sauté until fragrant—around 3 minutes—until onions turn soft and translucent.
Combine all ingredients: Transfer the browned beef mixture into your crockpot along with chopped vegetables, potatoes, beef broth, ketchup, mustard, garlic powder, paprika, salt, and pepper. Stir well to combine everything.
Let it simmer: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender and flavors meld beautifully together.
Finish with cream and cheese: About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese. Let it melt into that cheesy bliss we all crave. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
Serve hot: Ladle generous portions of this comforting Crockpot Cheeseburger Soup into bowls topped with additional cheese or fresh herbs if desired. Enjoy every last drop! For more inspiration, check out this Bourbon BBQ Bacon Cheeseburger Meatball Subs recipe.
This Crockpot Cheeseburger Soup stands out as an easy-to-make meal packed with flavor! It’s perfect after school or work when everyone needs something warm fast!
[info_box title=”You Must Know”] This delightful Crockpot Cheeseburger Soup is not just comforting; it’s a bowl of happiness! Each spoonful bursts with flavors reminiscent of a backyard BBQ, making it perfect for cozy nights or casual gatherings. Plus, it’s a breeze to whip up! [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef before adding it to the crockpot. This enhances flavor and texture, ensuring a savory base for your soup.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers or corn for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] To enhance your Crockpot Cheeseburger Soup, consider using sharp cheddar cheese for a richer flavor. Always taste and adjust seasoning before serving for a personalized touch. For creaminess, add sour cream right before serving to elevate that comforting vibe. [/info_box]
Cooking this soup reminds me of chilly evenings spent huddled under blankets with friends, sharing laughter and stories over warm bowls of goodness.
FAQ
Can I freeze Crockpot Cheeseburger Soup?
Yes, freeze it in portions for up to three months in airtight containers.
What can I serve with this soup?
Pair it with crusty bread or a fresh salad for a complete meal.
How can I make this soup spicier?
Add diced jalapeños or red pepper flakes to kick up the heat level.
Crockpot Cheeseburger Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Cheeseburger Soup is a heartwarming dish that brings the classic flavors of a cheeseburger into a deliciously creamy soup. This easy-to-make recipe combines tender ground beef, fresh vegetables, and rich cheddar cheese, simmering together to create a comforting meal perfect for busy weeknights or cozy gatherings. With minimal prep and hands-free cooking, this soup will quickly become a family favorite that warms the soul.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 2 medium potatoes, cubed
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream (or milk)
- 3 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing the onion, carrots, celery, and potatoes into even pieces.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent (about 3 minutes).
- Transfer the beef mixture to your crockpot; add chopped vegetables, potatoes, broth, ketchup, mustard, garlic powder, paprika, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
- About 30 minutes before serving, stir in heavy cream and cheddar cheese until melted.
- Serve hot in bowls topped with additional cheese or fresh herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
