Description
Crispy potato, egg, and cheese tacos are a delightful combination of flavors and textures that will tantalize your taste buds. With golden, crunchy potatoes, fluffy scrambled eggs, and melty cheese all wrapped in warm tortillas, these tacos are perfect for breakfast or dinner. Easy to make and customizable with your favorite toppings, they promise to be a hit at any table. Enjoy them fresh from the skillet for a comforting meal that brings smiles all around!
Ingredients
Scale
- 2 medium Russet potatoes (peeled and diced)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 small corn or flour tortillas
- 1/2 medium onion (diced)
- 1 tsp paprika
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prep your potatoes by peeling and dicing them into small cubes. Rinse under cold water to remove excess starch.
- Heat the oil in a skillet over medium heat. Add diced potatoes and cook until golden brown and tender, stirring occasionally.
- Toss in diced onions along with salt, pepper, and paprika. Sauté until onions soften.
- In a bowl, whisk together eggs until combined. Pour into the skillet once the potatoes are ready. Stir gently until eggs are fully cooked but still fluffy.
- Sprinkle shredded cheese over the warm egg mixture and cover briefly to melt.
- Warm tortillas in another skillet or microwave. Spoon generous portions of the potato-egg-cheese mixture onto each tortilla and fold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg