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Chocolate Chip Cookies


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  • Author: Maria
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the classic delight of homemade chocolate chip cookies, where each bite offers a perfect blend of warm, gooey chocolate and a buttery base. This recipe captures the essence of nostalgia, bringing back cherished memories while filling your kitchen with an irresistible aroma. Simple yet satisfying, these cookies are perfect for any occasion—warm from the oven or stored for later enjoyment.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream softened butter with brown and granulated sugars until light and fluffy (about 3-4 minutes).
  4. Beat in eggs one at a time along with vanilla extract until smooth.
  5. Gradually stir in dry ingredients until just combined; be careful not to overmix.
  6. Fold in chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown. Cool on baking sheets for a few minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg