Description
Chicken Mashed Potato Bowls are the ultimate comfort food that brings warmth and joy to any dining table. This delightful dish features tender, juicy chicken served over a generous mound of creamy mashed potatoes, all generously topped with savory gravy. Perfect for busy weeknights or cozy weekends, this recipe is not only flavorful but also customizable. Add your favorite vegetables or spices to create a meal that suits your taste. Your family and friends will love this hearty dish, making it an instant classic in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup whole milk or cream
- 2 cups low-sodium chicken broth
- 1 packet gravy mix or homemade gravy
- Salt and pepper to taste
- 2 lbs potatoes, peeled and chopped
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts and bake for 25-30 minutes until cooked through.
- While chicken bakes, boil chopped potatoes in salted water for 15-20 minutes until fork-tender.
- Drain potatoes and return them to the pot. Add butter and milk (or cream) and mash until smooth; season with salt and pepper.
- In a saucepan, heat chicken broth and mix in gravy according to package instructions or make homemade gravy using drippings from the chicken.
- Slice cooked chicken and serve on top of the mashed potatoes, drizzling with warm gravy. Optionally, add toppings like chopped parsley or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg