Chicken enchilada soup is like a warm hug in a bowl, full of bold flavors and comforting textures. slow cooker chicken burrito bowl Its creamy, zesty goodness is irresistible, making it the perfect dish for cozy evenings. You might also enjoy this slow cooker chicken burrito bowl recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use rotisserie chicken for Chicken Enchilada Soup?
- Is Chicken Enchilada Soup spicy?
- Can I freeze Chicken Enchilada Soup?
- 📖 Recipe Card
Picture this: a chilly night where you curl up on the couch, surrounded by loved ones, with a steaming bowl of chicken enchilada soup. cheesy taco rice side dish This dish brings everyone together, sparking joy and laughter as you savor each delicious spoonful.
[info_box title=”Why You’ll Love This Recipe”] This delightful chicken enchilada soup is incredibly easy to whip up, even on busy nights. Its rich flavor profile combines tender chicken with spicy and creamy elements. Visually appealing with vibrant colors from fresh veggies and herbs, it’s sure to impress. Plus, you can customize it based on your taste preferences or what’s in your fridge! [/info_box]
Sharing this dish at a family gathering led to applause and requests for seconds. Everyone was hooked!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Onion: A medium onion works wonders; it adds sweetness when sautéed until translucent.
Garlic: Fresh garlic cloves bring an aromatic punch that elevates the soup’s flavor. bbq beef tacos.
Bell Peppers: Use colorful bell peppers for a visual pop; they also add sweetness and crunch.
Canned Tomatoes: Opt for diced tomatoes with green chilies for a bit of heat and texture.
Chicken Broth: A good-quality broth enhances depth; homemade or store-bought works just fine.
Cream Cheese: This ingredient adds creaminess; consider light cream cheese if you’re watching calories.
Taco Seasoning: Use your favorite blend or homemade seasoning for that authentic Mexican flavor.
Cilantro (optional): Fresh cilantro brightens the soup’s flavor; sprinkle it before serving for a fresh touch.
Lime Wedges (optional): Serve with lime wedges for squeezing over the top—it’s a game changer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken and Vegetables: Start by dicing your onion and bell peppers into bite-sized pieces. buffalo chicken stuffed peppers Chop garlic finely as well; these will form the base of our flavorful soup.
Sauté the Aromatics: In a large pot over medium heat, add oil and sauté onions until they become translucent. The smell will be heavenly! Toss in garlic next, cooking until fragrant—about 1 minute.
Add the Chicken and Spices: Now it’s time to introduce those chicken breasts into the pot! Sprinkle taco seasoning over them while mixing everything together so every piece gets coated in flavor.
Pour in Tomatoes and Broth: Add canned tomatoes (with juices) and pour in chicken broth. Bring everything to a boil; that bubbling sound means you’re one step closer to deliciousness!
Simmer Until Cooked Through: Reduce heat to low and let simmer for about 20 minutes until chicken is cooked through. The aromas will fill your kitchen like a cozy restaurant!
Shred Chicken and Mix In Cream Cheese: Remove cooked chicken breasts from the pot, shred them using two forks, then return them back to the pot along with softened cream cheese. Stir until melted; this step makes your soup extra creamy!
Serve hot with optional toppings like cilantro or lime wedges for an extra zing!
Enjoy every spoonful of this amazing chicken enchilada soup while reminiscing about cozy nights spent with loved ones! For more inspiration, check out this BBQ chicken sweet potato bowls recipe.
[info_box title=”You Must Know”] Chicken Enchilada Soup is a flavorful, comforting dish that’s perfect for any day. Its vibrant colors and enticing aromas will make your kitchen feel like a fiesta. Plus, it’s an ideal way to use leftover chicken or veggies, making it both delicious and resourceful. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for a fragrant base, then add chicken and broth to simmer until tender. This sequence ensures depth of flavor while keeping your chicken juicy.
Add Your Touch
Feel free to swap black beans for pinto beans or add some corn for sweetness. A sprinkle of lime juice at the end can elevate the flavors beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to preserve the soup’s creamy texture.
[info_box title=”Chef’s Helpful Tips”] When preparing your soup, always taste as you go; seasoning is key for balance. Don’t skip garnishing with fresh cilantro or avocado—they make all the difference! If you want more heat, consider adding diced jalapeños or a dash of hot sauce. [/info_box]
Cooking Chicken Enchilada Soup always brings back memories of cozy nights spent with friends. One time, my friend declared it “the best soup ever,” and I nearly cried happy tears.
FAQ
Can I use rotisserie chicken for Chicken Enchilada Soup?
Absolutely! Rotisserie chicken saves time and adds incredible flavor.
Is Chicken Enchilada Soup spicy?
The spice level depends on the enchilada sauce; choose mild or hot based on preference.
Can I freeze Chicken Enchilada Soup?
Yes, freeze it in portions for easy meals later—just thaw before reheating!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Enchilada Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Chicken Enchilada Soup is a cozy, flavorful dish that’s perfect for chilly evenings. Bursting with zesty goodness, this creamy soup combines tender chicken, vibrant veggies, and spicy seasonings in every spoonful. Easy to make and customizable to your taste, it’s sure to become a family favorite that warms hearts and brings everyone together.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 4 oz cream cheese
- 2 tbsp taco seasoning
- Fresh cilantro (optional)
- Lime wedges (optional)
Instructions
- Dice onion and bell peppers; mince garlic.
- In a large pot over medium heat, add oil and sauté onions until translucent. Add garlic and sauté for another minute.
- Add chicken breasts to the pot, sprinkle with taco seasoning, and mix well.
- Pour in the canned tomatoes (with juices) and chicken broth; bring to a boil.
- Lower the heat and simmer for 20 minutes until chicken is cooked through.
- Remove chicken, shred it with two forks, then return it to the pot along with softened cream cheese. Stir until melted.
- Serve hot with optional toppings like cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
