Description
Indulge in the ultimate comfort food with this Cheddar and Bacon Turkey Melt on Sourdough. Featuring layers of gooey cheddar, crispy bacon, and savory turkey nestled between perfectly toasted sourdough, this sandwich is a delicious twist on a childhood favorite. Whether you’re enjoying it for lunch, dinner, or a midnight snack, this melt is sure to satisfy your cravings and deliver a delightful flavor experience.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded sharp cheddar cheese
- 4 oz cooked turkey breast (deli-sliced or leftover)
- 2 slices crispy bacon
- 1 tbsp unsalted butter (for spreading)
- 1 tsp Dijon mustard
- Handful of fresh spinach (optional)
Instructions
- Preheat your skillet over medium heat.
- Spread butter on one side of each slice of sourdough.
- On the unbuttered side of one slice, layer turkey slices followed by crispy bacon and shredded cheese.
- If using spinach, add it now before spreading Dijon mustard on the other slice.
- Place the sandwich in the skillet with the buttered side down; cook for 3-4 minutes until golden brown.
- Flip the sandwich gently; press down slightly and cook for another 3-4 minutes until both sides are golden and cheese melts.
- Remove from pan, let cool slightly, slice in half, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg