Description
Peach Cobbler Cookies bring the essence of summer into a delightful treat. Bursting with juicy peaches, warm cinnamon, and a chewy texture, these cookies are both nostalgic and irresistible. Perfect for gatherings or as a sweet afternoon snack, each bite transports you to a cozy kitchen filled with the aroma of freshly baked goodness. Get ready to impress your friends and family with this easy-to-follow recipe that guarantees rave reviews!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup butter (softened)
- 1 large egg
- 2–3 ripe peaches (chopped)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup chopped nuts (like pecans) (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined, then gently mix in the chopped peaches.
- Scoop tablespoon-sized dollops onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg