Description
Spooky Mummy Dogs are the ultimate Halloween treat, combining juicy hot dogs encased in flaky puff pastry for a fun and festive bite. As they bake, their charmingly spooky appearance will delight kids and adults alike. Perfect for parties or family dinners, these whimsical goodies make any gathering more memorable. With simple ingredients and easy preparation, you can whip up a batch that will have everyone reaching for seconds!
Ingredients
Scale
- 8 hot dogs (beef, turkey, or veggie)
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
- 2 tablespoons water
- Mustard or ketchup (for decoration)
- 4 black olives (optional, for eyes)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and cut into strips about ½ inch wide.
- Wrap each hot dog with the pastry strips, leaving gaps for a mummy effect.
- If desired, add small pieces of olive for eyes before baking.
- Whisk together egg and water; brush over wrapped hot dogs.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg