Description
Spooky Marshmallow Rice Bubbles Halloween treats are a delightful fusion of crunch and gooeyness, making them the perfect festive snack for Halloween gatherings. This easy-to-make recipe brings fun and nostalgia to your kitchen, allowing you to create colorful, playful shapes that will enchant both kids and adults alike. Gather your loved ones and dive into this tasty adventure that’s sure to become a beloved Halloween tradition!
Ingredients
Scale
- 4 cups Rice Bubbles
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon food coloring (orange or purple recommended)
- Edible eyes for decoration
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large saucepan over low heat, melt the butter until bubbly. Gradually add the marshmallows, stirring until completely melted and smooth.
- Remove from heat and mix in the food coloring until well combined.
- Fold in the Rice Bubbles gently until coated with the marshmallow mixture.
- Scoop portions into greased molds or shape them by hand into festive forms like pumpkins or ghosts.
- Press edible eyes onto each shape while warm. Let cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg