Description
Indulge in a Halloween treat that’s both spooky and scrumptious! These Spooky Eyeball Brownies feature a rich, fudgy base topped with playful edible candy eyes. Perfect for Halloween parties or any festive gathering, they’re sure to delight guests of all ages. With minimal effort, you can create these crowd-pleasers that blend delicious chocolate flavor with festive fun. Get ready for laughs and gasps as your friends take a bite into these bewitching brownies!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- ½ cup all-purpose flour (sifted)
- 1 cup semi-sweet chocolate chips
- ½ cup edible candy eyes
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter until bubbling. Remove from heat and stir in the granulated sugar until thoroughly combined.
- Allow to cool slightly, then whisk in the eggs one at a time until fully incorporated. Mix in the cocoa powder until smooth.
- Gently fold in the sifted flour and chocolate chips, being careful not to overmix.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- Let cool slightly before adding edible candy eyes while still warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg