Spooky Cheesy Halloween Breadstick Bones for a Haunting Feast

Name: Spooky Cheesy Halloween Breadstick Bones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb pizza dough; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 tsp garlic powder; ½ cup marinara sauce (for dipping)

Published: September 12, 2025

by Maria

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: Store-bought is fine, but homemade dough gives that extra love and flavor.
Shredded Mozzarella Cheese: The gooier, the better; it’s the star of the show! For more inspiration, check out this crispy ham cheese stacks recipe.
Parmesan Cheese: This adds a nice salty kick; use fresh if possible for maximum flavor impact. For more inspiration, check out this cheesy chicken parm soup recipe.
Garlic Powder: A sprinkle elevates the flavor; who doesn’t love garlic?
Marinara Sauce: Perfect for dipping, choose your favorite brand or homemade version for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating your oven to 400°F (200°C). Roll out your pizza dough on a floured surface until it reaches about half an inch thick.

Shape Your Bones: Cut the dough into strips approximately one inch wide. Then shape each strip into a bone by pinching both ends together and making small knots in the middle.

Add Cheese: Stuff each bone with mozzarella cheese before sealing them up completely. The more cheese you add, the more gooey goodness you’ll enjoy later!

Seasoning Time!: Sprinkle garlic powder and Parmesan cheese over each bone-shaped breadstick for that extra flavor boost. Remember, seasoning is key!

Bake Them Up!: Place your shaped breadsticks on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes or until golden brown and bubbly.

Dip & Enjoy!: Serve these spooky cheesy Halloween breadstick bones hot out of the oven with marinara sauce on the side. Get ready for your taste buds to scream with delight!

[info_box title=”You Must Know”] Spooky Cheesy Halloween Breadstick Bones are not only fun but also a crowd-pleaser. The smell of baking dough and melted cheese will have everyone flocking to the kitchen. Perfect for Halloween parties or cozy movie nights, they bring a festive touch to any gathering. [/info_box]

Perfecting the Cooking Process

To achieve perfectly spooky breadsticks, preheat your oven to 375°F (190°C). Roll out your dough, shape it into bones, and sprinkle with cheese before baking for 15 minutes until golden brown.

Add Your Touch

Feel free to swap out mozzarella for cheddar or add herbs like oregano for extra flavor. You can even use different cheeses to create a more monster-like effect!

Storing & Reheating

Store leftover breadsticks in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warm.

[info_box title=”Chef’s Helpful Tips”] Use fresh dough for best texture and flavor; store-bought is convenient but can be less tasty. Be generous with cheese—who doesn’t love gooey goodness? Shape your breadsticks carefully to avoid them becoming too thick and chewy during baking. [/info_box]

The first time I made these spooky breadstick bones, my kids couldn’t stop giggling! Their reactions when they saw “bones” on their plates were priceless and made the effort so worthwhile. mummy rice krispie treats.

FAQ

What kind of dough works best for Spooky Cheesy Halloween Breadstick Bones?

Use pizza dough or homemade bread dough for an ideal chewy texture.

Can I make these breadsticks ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

How can I make these gluten-free?

Substitute regular flour with a gluten-free all-purpose blend for delicious results.