Description
Get ready for a frightfully fun treat with these Spooktacular Halloween Nachos! Layered with crispy tortilla chips, melted cheddar cheese, and a medley of delicious toppings, this dish is perfect for any Halloween gathering. Whether you’re hosting a spooky movie night or a festive party, these nachos are sure to be a crowd-pleaser. Customize them with your favorite ingredients and enjoy the laughter and joy they bring!
Ingredients
Scale
- 8 oz thick tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup canned black beans, rinsed
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup fresh jalapeños, sliced (adjust for heat)
- 1/2 cup guacamole
- 1/4 cup green onions, chopped
- 1/4 cup black olives, sliced (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread an even layer of tortilla chips across the baking sheet.
- Generously sprinkle shredded cheddar cheese over the chips, then evenly layer black beans, jalapeños, and black olives on top.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, and green onions while warm.
- Serve immediately with extra sour cream or guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 50mg