Description
Spooktacular Halloween Nachos are the perfect festive treat to elevate your Halloween gatherings. Piled high with crispy tortilla chips, gooey melted cheddar cheese, and an array of colorful toppings, these nachos create a delightful centerpiece that will enchant both kids and adults. Ready in under 30 minutes, this dish is not just easy to make but also incredibly customizable, allowing you to add your favorite flavors and ingredients. Share spooky stories around this delicious platter and enjoy every cheesy bite!
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup canned black beans, rinsed
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup jalapeños (fresh or pickled)
- 1 cup diced tomatoes (cherry or regular)
- 1 cup guacamole
Instructions
- Preheat your oven to 350°F (175°C).
- Spread half of the tortilla chips evenly on a large baking sheet.
- Sprinkle half of the cheddar cheese and half of the black beans over the chips.
- Bake for about 10 minutes until the cheese is bubbly and golden.
- Remove from the oven and layer on remaining chips, cheese, black beans, jalapeños, and diced tomatoes. Return to the oven for another 5 minutes.
- Top with dollops of sour cream and guacamole before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 50mg