Spooktacular Halloween Hand Pies Bites Recipe to Enjoy

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by Maria

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The aroma of warm, flaky crust filled with sweet, spiced filling wafts through the air, beckoning you to indulge. Halloween Hand Pies Bites are not just a treat; they are a delightful bite-sized celebration of the season’s flavors and festivities. crispy bang bang salmon bites.

Picture this: a cozy gathering, laughter echoing through the room, and everyone eagerly reaching for these little pockets of joy. Whether it’s a spooky party or a family movie night, these hand pies will steal the show and leave everyone wanting more. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.

[info_box title=”Why You’ll Love This Recipe”] These Halloween Hand Pies Bites are incredibly easy to prepare, making them perfect for busy schedules. The delicious blend of spices and sweetness creates a flavor explosion in every bite. Their fun shapes add visual flair to any gathering, making them an instant hit with both kids and adults. Plus, they’re versatile enough to customize with your favorite fillings! [/info_box]

Everyone raved about these hand pies at our last Halloween bash. Watching my friends devour them was truly unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pre-made Pie Crusts: Store-bought saves time; however, homemade adds that personal touch if you have the time!

  • Apple Filling: Use tart apples for better flavor; cinnamon and nutmeg add warmth and sweetness. mini cinnamon apple fritters.

  • Granulated Sugar: Just the right amount enhances sweetness without overpowering the apple flavor.

  • Egg Wash: A simple mixture of egg and water gives those golden-brown tops that shine.

  • Cinnamon: This classic spice adds warmth; sprinkle generously for that quintessential fall taste.

  • Powdered Sugar: For dusting on top after baking; it adds a nice finishing touch and sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Begin by preheating your oven to 375°F (190°C). Gather your tools: baking sheet, parchment paper, rolling pin, and cookie cutter.

Roll Out the Pie Crusts: On a lightly floured surface, roll out your pre-made pie crusts until they’re about 1/8-inch thick. This ensures a crispy texture once baked. For more inspiration, check out this Crispy Ham and Cheese Stacks recipe.

Create Your Filling: In a bowl, mix chopped apples with sugar and spices until well combined. The aroma should start enticing you already!

Cut Out Shapes: Using a cookie cutter or knife, cut out circles or spooky shapes from your rolled pie crusts. You need two pieces for each hand pie.

Assemble Your Hand Pies Bites: Spoon the apple filling onto half of your cut-out shapes. Brush the edges with egg wash before placing another piece on top to seal.

Bake Until Golden Brown: Place your assembled hand pies on a parchment-lined baking sheet. Bake in the preheated oven for about 20-25 minutes or until golden brown and fragrant.

Let these delightful Halloween Hand Pies Bites cool slightly before dusting with powdered sugar. delicious mini chicken pot pies Serve warm as an irresistible treat that embodies all things autumn!

Now you’ve got delicious bites perfect for any Halloween gathering! Enjoy crafting these little delights filled with love (and apples) as you celebrate this fun season! cozy apple pie bars.

[info_box title=”You Must Know”] Halloween Hand Pies Bites are not just a treat; they’re miniature delights bursting with flavor. These little pockets of joy can be filled with savory or sweet fillings, making them perfect for any Halloween gathering. Their delightful crunch and gooey center will make your taste buds dance. [/info_box]

Perfecting the Cooking Process

Creating these Halloween Hand Pies Bites is a breeze if you prepare your filling while the dough chills. Roll out the dough, fill, and bake for that golden perfection.

Add Your Touch

Feel free to swap out traditional fillings! Try pumpkin spice, chocolate, or even savory chicken pot pie variations to keep things exciting and unique.

Storing & Reheating

Store leftover Halloween Hand Pies Bites in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

[info_box title=”Chef’s Helpful Tips”] Use cold butter in your dough for flakier crusts; it makes a world of difference. Always seal your pies well to prevent leaks during baking. Experiment with different shapes using cookie cutters to make them spooky! [/info_box]

There’s this one Halloween where I made these hand pies for my family gathering. The kids went nuts over them, and even the adults were sneaking bites when they thought no one was watching. I learned that adding cheese to the savory ones made everyone lose their minds with joy!

FAQ

Can I use store-bought pastry for Halloween Hand Pies Bites?

Absolutely! Store-bought pastry can save time and still deliver delicious results.

What fillings work best for Halloween Hand Pies Bites?

Choose from fruit preserves, pumpkin puree, or savory meats and veggies for variety.

How do I ensure my pie crust is flaky?

Use chilled ingredients and handle the dough minimally to achieve that perfect flakiness.

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Halloween Hand Pies Bites


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  • Author: Maria
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Halloween Hand Pies Bites are delightful, bite-sized treats filled with sweet spiced apple goodness, perfect for any Halloween celebration. With a flaky crust and customizable fillings, these hand pies are sure to impress guests of all ages. Easy to prepare and irresistibly tasty, they will quickly become a seasonal favorite at your gatherings.


Ingredients

Scale
  • 2 pre-made pie crusts
  • 3 cups tart apples, chopped
  • 1/4 cup granulated sugar
  • 1 egg (for egg wash)
  • 1 tsp cinnamon
  • 1/2 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pie crusts on a floured surface to about 1/8-inch thick.
  3. In a bowl, combine chopped apples, granulated sugar, and cinnamon.
  4. Cut out shapes from the dough using a cookie cutter, making two pieces for each hand pie.
  5. Place filling on half of the cut-out shapes; brush edges with egg wash and top with another piece to seal.
  6. Bake for 20-25 minutes or until golden brown. Dust with powdered sugar before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (50g)
  • Calories: 175
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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