Description
Indulge in the ultimate Halloween treat with this Halloween Giant Cookie, featuring a soft, chewy base topped with fluffy whipped cream and a decadent syrup drizzle. Perfect for sharing at your spooky gatherings or enjoying during a cozy night in, this colossal cookie is sure to delight everyone—from little goblins to grown-up ghosts. The enchanting aroma of freshly baked cookies will fill your home, creating a festive atmosphere that is as irresistible as the treat itself.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips
- Whipped cream (for topping)
- Syrup (maple or chocolate, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop large scoops of dough onto the prepared baking sheet about 3 inches apart.
- Bake for 15-18 minutes or until edges are golden while centers remain soft.
- Once cooled slightly, top each cookie with whipped cream and drizzle syrup generously.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 giant cookie (approximately 170g)
- Calories: 620
- Sugar: 45g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg